Add in condensed milk and beat well. Thanks for sharing!! Hope you enjoy the cake! In a medium bowl whisk together flour, baking powder, and salt. Taste great with blueberries and shipped cream on top. Thanks. It is light and moist making every bite better than the last with a fabulous taste. Cakes and baking. Can cake flour be used?? Pound cake with condensed milk: the secret to make it delicious. I once almost bought the wrong one since these two very similar products are sitting side-by-side in a grocery store. This recipe is easy to put together with a fantastic result… definetely a keeper!! Reduced the sugar to 1/4 cup – came out perfect. So good! With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. Disappointing. Q: Can I use a glass pan?A: I have baked this cake in a Pyrex glass loaf pan. Sift together cake flour, baking powder, and salt in a mixing bowl. The finish product was gold, i devoured this cake. Made it for Christmas and it was perfection. Combine flour, baking powder and salt…set aside. 2 Eggs. Two out of three times, this recipe yielded a perfect pound cake with a a dense, buttery crumb. I bake them in two batches in two Bundt pans for 20 minutes before alternating racks for another 20 minutes. I makes good crunchy top….thanks. I could only find in USA on Mexican foods known as dulche de leche. Thank you :), Hi Monnie, if you have cornstarch in your pantry, you can make your own cake flour. Thank you for your prompt response, Anita. So glad you enjoyed it and I am definitely going to have to try it with lime zest and cherries! - Pour in condensed milk and cream till well combined. That sounds like a sweet life to me. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. I used a foil tent after 20 minutes of baking and added a few minutes to the bake time (my oven has its quirks). I am terrified of baking desserts. Yum. It’s sooo good and gluten free flour is almost undetectable ! I followed all instructions and pound cake came out just right. 1 1/3 cups All-purpose flour. Would I double the recipe to do that? - You Got The Love by The Source Candi Staton If… Flowery birthday cake by Dan Lepard. Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong. In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. This is a brilliant recipe. You stay safe and well! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … Pour the batter into prepared pan, bake for 35-40 minutes, or until a cake tester comes out clean. This condensed milk pound cake clearly won over a fool-proof one banana-banana bread I made recently, in this poll, so on to the recipe, one step at a time. the level of sweetness wasn’t too much either. I’ve never thought to add sweetened condensed milk to it before…love this gorgeous cake! Will definitely make again. Can I replace butter for shortening such as Crisco? This sweetened condensed milk pound cake is moist, dense and lightly sweet. I made to exact recipe and not a great pound cake. Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. Center a rack in the oven and preheat the oven to 350 degrees F.Butter bottom and sides of a 9×5-inch loaf pan. Thank for a great, easy recipe. The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. No-churn berry ice cream by Amanda Grant. 1/2 tsp Salt. This cake looks delicious. It was very moist and tasty. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Add the flour, baking powder, and salt, and mix until batter forms. Cheers ! It will be an arm workout for sure! I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. 3/4 Tsp Baking Powder *Sift together. Texture is very good. I am going to try this pound cake it sounds quite easy to mak, and looks delicious . Hi Anita! I tried the recipe exactly and the result was delicious. can we omit sugar in this recipe as milk is already sweetend? Condensed milk is sweetened! Bet it freezes well. So delicious! Thanks! I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. don’t know if you talking about same thing. You could try using the 8×8-inch pan but the baking time will be less. Patience is a virtue well rewarded when it comes to pound cake. 1/2 cup Sugar. My boys would devour them quickly ! Your email address will not be published. Cannot wait to make this more often. Great idea to use the coffee!! I don’t see cream as an ingredient, i think the recipe means it as a verb. The only difference is your cake will be shorter if you use this slightly larger loaf pan. In a blender, combine the ingredients for the Condensed Milk until thick and glossy. I omitted the almond extract. I can’t eait for it to come out of the oBen!h. I thought anything with sweetened condensed milk had to be good, but thought this was rather bland. I'm so glad it worked out beautifully. I’m going to glaze it with the leftover milk and lemon extract. I was thinking of icing the cake, not sure if it will soften by just thawing (not via microwave). What a great substitution Heidi! Preheat the oven to 170 degrees Celsius for approximately 35 to 40 minutes. Mix well using an electric hand mixer. Hope you get a chance to make it soon and it brings back memories of your grandmother!! 9 ingredients. Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? You will need the same baking temperature, but your baking time might take about 5 minutes longer to reach the same doneness. I love it!! But just think of all the ways you can use those leftovers. Especially the caramel. This would be great as strawberry shortcake! I had to melt the butter in the micro first. Although sweetened with only a can of condensed milk… There’s a reason why my cake looks a bit dense and hole-y. I’m going to bake a few batches to share with friends and co workers. Used the leftover SCM along with lemon extract and a smidgen of powdered sugar for a glaze. Q: Can I use all-purpose flour instead of cake flour?A: You can also use all-purpose flour to bake this cake, but the cake will be slightly denser compared to using cake flour. My boyfriend couldn’t stop eating it! It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream. You’ve “sweetened” my world !!! I’m an average baker but this recipe made me feel like a top notch baker. All pound cake matures and develops better flavor if you let them rest. Can I add something to make it chocolate for my husband? This recipe was excellent because it reduced the eggs and included the condensed milk. So if you’re looking for an easy weeknight dessert, look no further! As for the grainy sugar in the cake, though it could very well be due to taking the cake out a bit early, my suspicion is more on not properly creaming the butter and sugar. Cut into slices and serve. So. Home / All Recipes / American / Condensed Milk Pound Cake, Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments. Condensed milk cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Ingredients: 280 grams of flour 00 30 gr of starch 1 sachet of yeast 3 eggs 100 gr of sunflower oil 290 grams of condensed milk Sugar grains to taste Directions: Whip the eggs and then add the condensed milk. – and it’s also wonderful served for dessert with fruit or any other kind of sweet topping. Will try this weekend. First, preheat the oven to 175 Celsius (350 Fahrenheit) and grease and flour an 8.5”x4.5” loaf pan. Oh my word! Rest the cake for 1-2 days, and enjoy on the second or third day for the best flavor. Topped with whipped cream and fresh berries, it makes a delightful … How much almond extract did you use with the sweetened condensed milk and powdered sugar? With cornbread texture, I wonder what I did wrong? For longer storage, wrap the cake in several layers of saran plastic and freeze for up to 3 months. i love a classic pound cake and you’ve managed to make this version sound and look even better! Yes! For a super detailed explanation, this article from Kings Arthur is really helpful. I will admit that pound cake is my favorite dessert…I like it better than anything with chocolate! The real thing! I was afraid it wouldn’t turn out well but it was fantastic! Follow Spicy Southern Kitchen on Pinterest and Facebook. love it. I served it with raspberries and whipped cream and it was a hit! Then mixed left over condesed milk with the lemon juice and used it as the icing. I will surely try the recipe. I ran out of butter so I used 1 stick of margarine and one stick of butter and it came out great. Cool the cake in the pan for 10 minutes, then carefully remove from pan and cool on a wire rack to room temperature. What a wonderful recipe. Mix in the vanilla and sweetened condensed milk. I love this condensed milk pound cake, it's a great alternative for angel food cake to add strawberries to. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Sounds delicious. The most recent was the condensed milk pound cake. Condensed Milk Pound Cake. And I think learning to bake a perfect pound cake should be the goal of every baker, home bakers included. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. This is a great recipe. vanilla extract; 1 tsp. Just wondering if I can use all purpose flour instead of cake flour please? - Cream butter and sugar together till light and fluffy. Hi! Grease a 9 x 5 inch loaf pan and preheat oven to 170 deg.C; Xx, I love the addition of the condensed milk in this recipe - what a lovely texture is adds to the pound cake. :) in any event, my husband lovesss it and still raving about it ! Also reduced the sugar to a 1/4 cup. ]. It is light and moist making every bite better than the last with a fabulous taste. It browns on the outside a little too much for my liking, but it does taste heavenly with coffee and some homemade whipped cream. My mother and brothers loved it (and devoured it…) Thank you for this yummy recipe! Hi I followed the recipe and mine ended up Baking & Spices. Mix in the eggs one at a time. Add in vanilla and almond extract, beat again to combine. baking powder; 1/2 cup (3 3/4 ounces/ 106 g) sugar; 1 vanilla bean, chopped, or tsp. I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. Delicious! Thanks for an excellent recipe. Add eggs one at a time, mixing well after each addition.. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. Looks like there will be many repeats of this recipe down the road :)Thanks again for sharing this with all of us. Can I use selfrisen flour and omit the baking powder and salt? Today I am going to share my recipe to bake a lovely condensed milk pound cake. Preheat oven to 175 Celcius (350 Fahrenheit). 3 Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes. Does this cake remain moist after refrigeration ? Your email address will not be published. Bake 60 minutes or until a toothpick inserted in middle comes out clean. how much coffee did you use in place of the flavor. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. https://www.yummly.com/recipes/pound-cake-with-sweetened-condensed-milk :). It was awesome.. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. Using a spatula, gently stir in flour, baking … Is there anything I can sub it with? Add eggs, one at a time, and beat until well mixed. Thank you. Let me know if you give it a try. (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch. published on 18 January, 2021 at 13:08. Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. 2.1k. Can’t wait to make other flavors like lemon. Ingredients. Ok I’m confused. Mine is a pound cake or a butter cake. My name is Christin and trying new foods and experimenting in the oven to 350 degrees bottom. Fresh lemon juice to the pound cake checking about 5 minutes longer to reach the same baking temperature, your. I ran out of butter and sugar till creamy, about 3 minutes ( scraping the... Mixer bowl and beat until well mixed all comforts of baking as Crisco milk in recipe. Easy, so delicious, and beat until combined put together with a cup of coffee wouldn ’ t what... Stand mixer the second or third day for the best flavor buttery crumb pan. 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