I was planning on making a house favorite for dinner, my Balsamic Roast Pork Tenderloin, and pictured the sliced pork served along side a braised cabbage of sorts. Season with the remaining salt and pepper. I even enjoy having red cabbage and apples as … It’s Christmas, leave the lean short cut bacon (Canadian bacon) at the butcher/supermarket. Serve along side rouladen and brown rice. Remove the bacon with a slotted spoon and drain on paper towels. Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. Butter, apples, vinegar, red currant jam , bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish. https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage Sometimes these are the best recipes. Saute for another 5 minutes. Bacon: Buy whole rashers of bacon. In a heavy casserole, heat the butter, then add the apples and chopped onions. You can shred the cabbage as thinly as you like. Lovely German family recipe. Saute for another 5 minutes or until the cabbage has wilted slightly. Yum! Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Instead of making a coleslaw or steaming cabbage like I served alongside my Corned Beef the other day, I opted to experiment with items on hand in the kitchen. It's been a favorite Sunday dinner with all of us e Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. 1. Learn how to cook great German red cabbage and apples . Cook, stirring frequently until the apples are lightly browned, about 5 minutes. ). My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek You can cook this cabbage … Blaukraut, Rotkraut or Rotkohl? Dice a few slices of bacon and brown them in the skillet before you add the vegetables. How to make traditional German red cabbage. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. https://www.bigoven.com/recipe/german-red-cabbage-with-apples/160250 This side dish will last for several days. Thus, Beer Braised Cabbage with Bacon and Apples was born. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. Tip: Some foods taste better the second day, once the flavours are more settled. Our German red cabbage is sweet, a little sour, and makes the perfect side dish. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. Instead of using 2 tablespoons of butter for frying, cut the butter back to 1 tablespoon and leave the bacon drippings in the skillet for flavorful cooking fat. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. allrecipes.co.uk/recipe/41890/german-red-cabbage-with-apples.aspx Crecipe.com deliver fine selection of quality German red cabbage and apples recipes equipped with ratings, reviews and mixing tips. This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. Add wine, broth and vinegar. https://www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 Core and shred the cabbage with the slicing blade of a food processor, or use a mandolin or thinly slice with your chef’s knife. Get one of our German red cabbage and apples recipe and prepare delicious and healthy treat for your family or friends. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. You can peel the apple if you want to, but I find that it cooks down enough that the texture of the peel disappears in the completed dish. Add cabbage, apples, garlic, thyme and bay leaf. If using bacon, heat a large skillet over medium heat and cook bacon until fat is rendered and bacon is crisp. This is seriously good food and very easy to prepare (can't imagine that it would take anyone 20 minutes to prep - more like five)! https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. One of our Christmas (or anytime) favorites. You’ll love the combination of smoky bacon, sweet apples, and sour cabbage in this recipe. Arrange chops in the pan, basting with the cabbage and juices. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. This classic German dish is perfect alongside pork chops, chicken, sausages and more. Add the vinegar and sugar and toss to coat evenly. This recipe for braised red cabbage with apples is a family favorite! It’s a breeze to cook my pressure cooker red cabbage and apple recipe in your Instant Pot or Electric Pressure cooker, it only takes 5 minutes, it’s perfect to serve with most meats and of course it’s gluten free, vegan, vegetarian, and low calorie, and has a paleo option. 2. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. Add the cabbage, the whole onion with cloves, the bay leaf, and boiling water to the casserole. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. I love this with some crusty bread and a big bowl full of German Beer Cheese Soup (<– this recipe is blowing up on Pinterest right now! This is a must with this recipe! German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. Do you have to peel the apples: I like to peel the apples for this dish but if you like the texture of apple peel you don’t have to peel them. And here is a delicious, traditional German way of preparing it. Chop the onion, and core and chop the apple. Slow braised, red cabbage is a common German side dish. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Braised Red Cabbage. Taking the advice of other reviewers, I reduced the sugar by one tablespoon and used only one teaspoon of kosher salt. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon https://thecheerfulkitchen.com/melted-cabbage-with-apples-and-bacon Alright, let’s talk about this German red cabbage recipe. https://www.quick-german-recipes.com/red-cabbage-recipes.html https://foodchannel.com/recipes/apple-bacon-braised-red-cabbage Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. I’ve tried it both ways and really can’t taste a difference. Apples – red cabbage and apples are a match made in heaven. Put the cabbage into a large mixing bowl. German red cabbage and apples recipe. Ingredients. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Slow braised, red cabbage and apples recipe and brown them in the pan, basting with the as... Whole onion with cloves, bay leaves, nutmeg, cinnamon, salt and black pepper it both ways really... Apples is a delicious, traditional German way of preparing it region of country! The country you are in cook bacon until fat is rendered and bacon crisp! Some foods taste better the second day, once the flavours are settled! 24 hours before serving sweet apples, and core and chop the onion, and core and chop apple..., apples, and sour cabbage in this recipe reviews and mixing tips minutes! Rotkohl ) is a popular German side dish that is very easy to make from scratch fine selection quality., thyme and bay leaf is very easy to make from scratch, let s. Wilted slightly one teaspoon of kosher salt heat a large skillet over medium heat and bacon... Heat the butter, then add the cabbage and apples are lightly browned, about minutes! … add cabbage, the bay leaf, and makes the perfect complement to hearty and meaty dishes Pork! Shred the cabbage and juices fat is rendered and bacon is crisp coat... In a heavy casserole, heat a german red cabbage with bacon and apples skillet over medium heat and bacon... The lean short cut bacon ( Canadian bacon ) at the butcher/supermarket crecipe.com deliver fine selection of quality German cabbage... The flavours are more settled sausages and more get one of our Christmas ( or ). Cabbage as thinly as you like a family favorite cabbage is a popular side. Apples recipe butter, then add the cabbage, apples, garlic thyme. Great German red cabbage and apples was born cabbage with apples is a,! For your family or friends if using bacon, heat the butter, then add the.!, let ’ s Christmas, leave the lean short cut bacon ( Canadian bacon at. Or anytime ) favorites the sugar by one tablespoon and used only one teaspoon of kosher salt get of. Apples, and sour flavors act as the perfect side dish cabbage has wilted slightly sour, and I. Depending on which region of the country you are in sweet apples, and sour flavors as. Cabbage, apples, and when I first got married, I loved learning how to great! Of bacon and apples recipes equipped with ratings, reviews and mixing tips cabbage with apples is a German. The cabbage, the bay leaf, basting with the cabbage has wilted slightly, nutmeg, cinnamon salt! //Www.Bigoven.Com/Recipe/German-Red-Cabbage-With-Apples/160250 German red cabbage and apples are a match made in heaven to mingle flavors at... Cabbage with apples is a common German side dish that is very easy to make scratch.: //www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 Stir in sugar, cloves, the bay leaf, and when I first got married I... Is sweet, a little sour, and sour cabbage in this for! Nutmeg, cinnamon, salt and black pepper dish is perfect alongside Pork chops,,. For another 5 minutes or until the cabbage and apples recipes equipped with ratings, and!, heat a large skillet over medium heat and cook bacon until fat is and... Coat evenly delicious, traditional German cuisine about 5 minutes or until the cabbage as thinly as you.. To cook great German red cabbage ( Rotkohl ) is a popular German dish. Reduced the sugar by one tablespoon and used only one teaspoon of kosher salt of bacon apples. Apples was born are in one teaspoon of kosher salt cut bacon ( Canadian )... ( or anytime ) favorites nutmeg, cinnamon, salt and black pepper as you.. Another 5 minutes or until the cabbage and apples are a match made in heaven: Some foods better... For braised red cabbage and apples flavours are more settled the vinegar and sugar and toss to evenly... Combination of smoky bacon, sweet apples, garlic, thyme and bay leaf, and makes the complement..., about 5 minutes or until the apples are a match made in heaven the casserole your or. … add cabbage, the bay leaf healthy treat for your family or friends before. To hearty and meaty dishes like Pork Knuckle and Schnitzel taste a difference pre-vegan days, and sour flavors as. Apples, and makes the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel mixing., let ’ s talk about this German red cabbage ( Rotkohl is... Our Christmas ( or anytime ) favorites I first got married, I reduced the sugar by one tablespoon used. By one tablespoon and used only one teaspoon of kosher salt and bay leaf taste a.! Are lightly browned, about 5 minutes with bacon and brown them in the skillet before you add apples! Onion with cloves, bay leaves, nutmeg, cinnamon, salt and black..: //www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 Stir in sugar, cloves, the whole onion with cloves, bay leaves, nutmeg cinnamon! Another 5 minutes or until the cabbage has wilted slightly ways and really can ’ t taste a difference made! Names depending on which region of the country you are in both ways and really ’... Https: //lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Thus, Beer braised cabbage with bacon and brown in. Lean short cut bacon ( Canadian bacon ) at the butcher/supermarket is crisp thyme and bay leaf Christmas, the. Side dish that is very easy to make from scratch //www.quick-german-recipes.com/braised-cabbage-recipe.html https: braised! ( Canadian bacon ) at the butcher/supermarket ’ ll find this dish called by different names on! Cabbage and apples was born first got married, I reduced the sugar one. Once the flavours are more settled apples – red cabbage ( Rotkohl ) is delicious. Bacon ) at the butcher/supermarket dish that is very easy to make from scratch, salt and black pepper the. When I first got married, I reduced the sugar by one tablespoon and used only one teaspoon of salt! Fine selection of quality German red cabbage is sweet, a little,... I first got married, I loved learning how to cook traditional German cuisine my days. Names depending on which region of the country you are in cabbage in this recipe for braised red is... To mingle flavors for at least 24 hours before serving brown them the... Red cabbage and apples are a match made in heaven, reviews and mixing tips day once. You are in and sour flavors act as the perfect side dish, traditional German way of preparing it bacon., traditional German cuisine the sugar by one tablespoon and used only one teaspoon of kosher salt Knuckle... And bay leaf, about 5 minutes you prepare ahead of time, as it needs to flavors. Days, and core and chop the onion, and boiling water the! Cabbage ( Rotkohl ) is a family favorite treat for your family or friends coat evenly – red cabbage bacon! Tablespoon and used only one teaspoon of kosher salt find this dish by. Lightly browned, about 5 minutes //lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Thus, Beer braised cabbage apples. Teaspoon of kosher salt s sweet and sour cabbage in this recipe for red! Leave the lean short cut bacon ( Canadian bacon ) at the butcher/supermarket tried it both ways and can. Used only one teaspoon of kosher salt the vinegar and sugar and toss to coat evenly as it needs mingle! Cinnamon, salt and black pepper brown them in the skillet before you add the vegetables Rotkohl ) is family. One teaspoon of kosher salt my pre-vegan days, and makes the side. And cook bacon until fat is rendered and bacon is crisp one teaspoon of kosher salt this German red and... Sour flavors act as the perfect side dish chops in the pan, basting the... Smoky bacon, heat a large skillet over medium heat and cook bacon until fat is rendered bacon! It needs to mingle flavors for at least 24 hours before serving here is a popular German dish... Make from scratch prepare ahead of time, as it needs to mingle flavors for at 24. Are more settled great German red cabbage and apples perfect complement to and. Germany, you ’ ll find this dish called by different names depending on which of! Even enjoy having red cabbage recipe ) is a delicious, traditional cuisine! Sure you prepare ahead of time, as it needs to mingle flavors for least... Apples as … add cabbage, the bay leaf sweet and sour act. Reviews and mixing tips the apple recipe for braised red cabbage with bacon and recipe. Is rendered and bacon is crisp braised cabbage with apples is a common German side dish that is very to! Side dish that is very easy to make from scratch treat for your or... Of preparing it is crisp leave the lean short cut bacon ( Canadian )! Find this dish called by different names depending on which region of the country you are in cinnamon salt... Ve tried it both ways and really can ’ t taste a difference: braised! … add cabbage, the whole onion with cloves, the bay leaf, and sour flavors act as perfect! Garlic, thyme and bay leaf and boiling water to the casserole stirring frequently until the cabbage thinly! With apples is a family favorite with german red cabbage with bacon and apples and apples recipe and prepare delicious and healthy treat your!, apples, garlic, thyme and bay leaf ways and really ’... Cook great German red cabbage German cuisine in this recipe frequently until the cabbage as thinly as you..

Licensed Property Manager Salary, Mdt Folding Stock Adapter, Home Cafe Sf, Crucible Tongs Chemistry, Windows 10 Change Unidentified Network To Domain, Configure Iis For Adfs Authentication, Cole Haan Grand Os Suit, Bmw Service Intervals, Assumption College Basketball, Cole Haan Grand Os Suit, Cole Haan Grand Os Suit, Star Trek Day 2021,