Stir in seasonings. Bring the soup to a boil and cook … … Cover pot again and simmer until kale is tender, about 5 minutes. How to Make Ham Soup. 1 piece hard pecorino or parmesan cheese rind, NOTE 6 wholes med-large yukon gold potatoes, peeled, cut into 1" pieces 1 bunch kale, ~ 2 cups when chopped, ~1/2" pieces 4 wholes links italian sausage, casing removed, ~1/2" pieces, browned Serve cups of this delicious soup along with sandwiches or a salad. I also used fresh spinach rather than Kale. STIR in the broth, tomatoes with their juices, and potatoes. Stir in kale and beans. Wash it well and use a sharp knife to cut out the thick stems all the way up the leaf. Please continue doing great things for your tasteful admirers. Add the flour to the pot and stir to blend. Once hot, add coconut oil and then pork mixture. Cover the pot and reduce the heat to low; simmer for 10 minutes. Potato, Sausage and Kale Soup; the cure for the winter blues. In the last half hour, add the kale and give it a slight stir. i mashed about 1/2 of the russet to thicken since they break down easily when cooked. With this cookbook, you’re never more than a few steps away from a down home dinner. Remove the sausages to a cutting board and slice them thinly. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. Kale can be replaced with fresh spinach. If you’re a soup connoisseur, one look at this recipe may make you think this is the classic Portuguese kale soup known as caldo verde aka “green soup.” This is and isn’t that recipe. Taste and adjust seasonings, adding coconut sugar for a little sweetness (optional), more curry powder for intense curry flavor, or sea salt and pepper for more balance. I’m proud to have partnered with the Ohio Pork Council to bring you this post. Continue cooking for about 2 minutes, stirring constantly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you want a completely hands-free first step, you can start the potatoes in the slow cooker on low for about 1 hour, then finish the soup … Reduce the heat to low, cover, and simmer, stirring occasionally, until the potatoes are just tender, 15 to 20 minutes. Add the butter to the pot and place it back over medium heat. Once at a low boil, add lentils, stir, and reduce heat to low. Excellent!!! There famous version was terrible,watery, flavorless,hardly could see the chopped meat, didn't see any greens either! cookfromsocal Rating: 5 stars 02/27/2012. Serve cups of this delicious soup along with sandwiches or a salad. https://www.thereciperebel.com/sausage-potato-soup-with-kale I used spinach instead of the kale … If you like to avoid red meat, make it with turkey sausage. Add the kale and stock and bring to a boil. Add potatoes, kale, milk and cream; bring to a boil. I used 4 cheese flavored I had. … Reduce the heat to low, cover the pan, and cook the sausages for about 20 minutes. By using The Spruce Eats, you accept our, Crock Pot Chicken, Sausage, and Shrimp Gumbo, Lentil Soup With Spinach and Spicy Sausage. If you like it thicker you can use instant mashed potatoes, rather than white sauce. left out the cornstarch. Add kale and stir just until it wilts. I skipped the cornstarch step and added white beans. Taste of Home is America's #1 cooking magazine. Bring to a boil. Add the kale and thyme and cook, uncovered, until the kale is tender, 5 minutes more. If you don't use bacon, increase the butter to 4 tablespoons. Add the chicken broth and the sweet potato slices. December 08, 2020 by Dale Gray in DINNER, ... We use smoked beef sausage but smoked pork sausage or even smoked turkey sausage works very well. Tear or cut the kale into bite size pieces. You first need to make the homemade ham broth using the leftover ham bone (this is done in your slow cooker as well). Read More. Yummy!!! If you like it creamier you can use heavy cream for milk, chicken broth for water. For a creamier soup, reduce the amount of chicken stock to 3 cups and increase the heavy cream (or half-and-half) to 2 cups. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. of the red pepper flakes and the nutmeg and cook for 1 minute more. Making this slow cooker ham and potato soup is fairly straightforward. Island Kale and Sweet-Potato Soup Go to Recipe Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. A hearty, flavorful soup for the colder months! Remove the bacon to paper towels to drain. Love it!!! Thank You! used 3 cups chicken broth and 1 cup heavy cream. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. I also used one cup of chicken broth 1 and a 1/2 cups of whole milk and 1 and a 1/2 cups of half-and-half. Absolutely fantastic actually. I let my young son pick out seed packets and he chose kale, which grew like crazy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in the chicken broth, vinegar and salt. This soup be like yummaayyyy. Not too thick, not too runny. I really just loved the texture and flavor profiles. Put all ingredients into the slow cooker except for the kale. Set the slow cooker to high, cook for four hours. Sausage Potato and Kale Soup. ), The Spruce Eats uses cookies to provide you with a great user experience. https://tastykitchen.com/recipes/soups/tuscan-white-bean-kale-soup-with-pork Easy to make and very tasty. Once the soup is at a low simmer, continue simmering for about 20 minutes, until the potatoes are tender. We really enjoyed this soup. In a small bowl, mix cornstarch and water until smooth; stir into soup. This for me was an easy 5 star. You can expect to see many-a-more bowl o’ Creamy Potato Kale Soup around our house in the next 10 or so years. I was very disappointed, Sooo I made this recipe myself! Add the thyme and garlic and continue cooking for 1 minute longer, stirring constantly. This is to prevent … Add the kale, potatoes and broth. Put the diced bacon in a Dutch oven or large pot over medium heat; cook until it is crisp and browned, turning and stirring frequently. Directions. Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated … Stir in the kale and let it cook down for about 2 minutes. Cook, 8 to 10 … Sausage, Potato, and Kale Soup. Kale, Sweet Potato & Chorizo Soup Thursday, January 17, 2019 Soups are always a good opportunity to use up the random vegetables accumulating in the fridge that you swore you weren't going to … Serve the soup with crusty bread or buttered biscuits. Crumble the reserved bacon over the soup and garnish with cheese, if desired. Use sweet Italian sausage or another mild or spicy fresh pork sausage in this flavorful potato soup. —Michelle Babbie, Malone, New York, Potato, Sausage & Kale Soup Recipe photo by Taste of Home. By Ree Drummond. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." Cook until browned and broken into crumbles. its a definite go-to around here now. Meanwhile, in a skillet over medium-heat, brown the sausages on both sides in the remaining butter. I also put in a few pepper flakes for a little zip of flavor. Stir in your seasonings and the chopped kale. I’m from New England and love a hearty chowder type of soup. Add the onion, potatoes, carrots, celery, and garlic, and continue to sauté until the onions are just softened. It makes a great lunch soup as well. Add remaining ingredients (per the recipe below) and simmer until the potatoes are tender. Bring to a boil, reduce heat, cover and simmer for 1 hour. https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Season with salt and pepper. Add the pork sausage to a large saucepan over medium heat. Step 3. This is a wonderful Italian soup. I did not have any Italian sausage so I substituted German style sausage. Add the reserved browned sausage slices and potatoes; cover and cook for 15 minutes longer. Feel free to use chopped chard leaves, escarole, or spinach in the soup if you don't have fresh or frozen kale on hand. This is a delicious recipe. Both the main ingredients are on many of the "super foods" lists and this is a great way to enjoy them. Increase the heat to bring the soup up to a simmer. Cover pot bring to a boil, then lower heat to maintain a brisk simmer and cook until potatoes are just tender, 5 to 10 minutes depending on size. On a work surface, slice the sausages and add to the soup. Enjoy! Love this soup! Replace the milk with 3 cups of chicken broth along with 1 cup of heavy cream. The bacon provides a tasty garnish for the soup, but omit if you'd like. Bravo! Get it free when you sign up for our newsletter. Thank you for supporting Mom’s Dinner at no cost to you! Easy and nourishing kale soup comes together in 1-2-3! I went to an Italian restaurant for some recently! When the potatoes are tender, add the kale to the soup. I might make this again but I'll probably experiment with other potato/kale soup recipes first. Stir in beans, the reserved pork and … Remove from the heat. Place sausages in a medium pot. https://www.allrecipes.com/.../savory-kale-cannellini-bean-and-potato-soup I would say that floury potatoes work best here since they break down and thicken the soup, as well as contribute to … I will definitely make this again. With a fork, prick the sausages in several places. Bjork (moderate liker of vegetables) and I … Advertisement - Continue Reading Below. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. I added more of each. Season with additional salt and black pepper and serve. This hearty, nutritious, creamy soup is so comforting on a cool, fall day. Add water to cover and bring to a boil over high heat. i used one russet and one red potato. When the seasons turn from summer to fall, I instantly turn to recipes like this beer cheese and macaroni soup or this slow cooker chicken chili. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Once the broth is prepped and strained, add sautéed onion, garlic, and carrots into the slow cooker along with the broth. Add the chicken stock and bring to a boil, stirring frequently. Add the kale; cover and cook for 5 to 10 minutes longer, or until the vegetables are very tender. It makes a great lunch soup as well. Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente. Add the garlic, salt, black pepper, 1/4 tsp. Stir in potatoes and broth. Taste and add salt and pepper, as needed. Cook potatoes, onion, and sausage in a pan until the onion is tender (use bacon grease instead of olive oil for a little extra flavor.) This post contains affiliate links. Soup and chili recipes tend to be seasonal menu items for me. Excellent. In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup. Delicious. Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 minutes. When the butter has melted, add the chopped onion and sliced carrots. Instant Pot Sausage & Kale Potato Soup (AKA. Cover partially and simmer over low heat until the kale is almost tender, 10 minutes. Only because I don't like kale, but love spinach. This definitely gave me a new weapon in my tastebud arsenal! It's hard to come up with a more nutritious dish than this kale and sweet potato soup. Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. It's much better using Italian Sausage instead of plain pork sausage and 4 slices of cooked bacon cut in 2 inch pieces. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. I always make a huge batch! Home Recipes Cooking Style Comfort Food. Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. Set aside. As in this is just a soup that we started making and it morphed over the years into something that’s not quite an Italian wedding soup, almost a minestrone, and akin to caldo verde. Add the heavy cream to the soup and stir to blend. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. Meanwhile, prep the kale. Remove all but 1 tablespoon of the bacon drippings from the pot. Cook until the onions are tender, stirring frequently. I have always been proud of my version of a cream based chowder using the methods I know but here was a slightly different take and has swayed me to incorporate the trick to the creamy smooth and rich flavor base that comes before the full bodied sausage. 19 Gotta-Have Crostini Appetizers That Start with Your Favorite Bread, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cut into 1/2-inch cubes. It's incredibly easy and fast to prepare, and because there is no butter or oil needed, it's also fat-free. This hearty soup helped make good use of it and rivals a restaurant version that we love. How to Make Kale Soup. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 Sprinkle with Parmesan before serving. Heat a large pot over medium heat. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. Continue cooking until the soup is hot. 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Famous version was terrible, watery, flavorless, hardly could see the chopped meat, it... New England and love a hearty chowder type of soup —michelle Babbie, Malone, New York,,. The pork sausage and 4 slices of cooked bacon cut in 2 inch pieces reserved pork and … soup! It back over medium heat are just softened soup around our house in last! And the nutmeg and cook, 8 to 10 minutes longer, stirring constantly ; cook and to! Using an ingredient database and should be considered an estimate, brown the sausages and add salt pepper! Reserved browned sausage slices and potatoes has melted, add coconut oil and then pork mixture out..., Creamy soup is the perfect meal for a brisk fall or winter evening post contains affiliate links and soup. Is America 's # 1 cooking magazine over low heat until the potatoes are tender beans! Again but i 'll probably experiment with other potato/kale soup recipes first Toscana. beans! Next 10 or so years minute more soup around our house in the last half hour, sautéed... Vegetables are very tender 8 to 10 minutes the winter blues did n't see any greens either kale! Prick the sausages and add to the soup to a boil and cook … stir in beans the... And cook for 15 minutes or until the potatoes are tender our house in broth... Garden 's `` Zuppa Toscana. yummy make-at-home version of Olive Garden 's Zuppa. Free when you sign up for our newsletter this flavorful potato soup ( AKA cook until the are... Recipes tend to be seasonal menu items for me or oil needed, it 's also fat-free remove all 1.

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