From French comfort food to elevated Indian cuisine, here’s our selection of Hong Kong’s best new restaurants that opened their doors throughout the past … 19 reviews #101 of 195 Restaurants in Whitby $$ - $$$ Chinese. Highlights of their debut ‘Chapter Zero’ menu features Hokkaido Akkeshi oysters accompanied with caviar and salmon roe, kombu-marinated sea bream, as well as a seasonal Yamanashi white peach and shiso ice cream with rice puff. Adorned with 1980s-inspired décor and captivating fish-shaped crystal lights that inspire the image of an underwater dining room, to dine at Wasyokuya Yamaichi is to indulge in a dramatic encounter, perfectly suited for special occasions and nights to remember. Next article Autumn is all about delicious bounties, and there’s no stopping our appetites with 10 exciting restaurant openings to dive into this November. What about an icy doughnut ice cream sandwich? 10 new restaurants to try in Hong Kong in November 2020. Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola. But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. Whether you’re craving something sweet for breakfast, lunch, or dinner, these treats were made with all meals of the day in mind. With a focus on seasonal ingredients, Aria elevates family-style Italian cuisine, taking classic recipes to new heights with dishes like Traditional Baked Eggplant Parmigiana with Basil, Parmesan Cheese, and Fior di Latte ($148), Italian Milk-fed Veal Cutlet Milanese Style with Tomatoes, Celery Relish, and Sicilian Lemon ($428), and Roasted Cherry Tomatoes, Apulian Burrata, and Basil ($108). COBO House, Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2656 3088. DPD, Shop B2-B4, G/F, Far East Consortium Mongkok Building, 244 Portland Street, Mong Kok, Hong Kong, +852 2827 8638. Rewind: Hong Kong’s best new restaurant openings of 2020. Michelin’s 2020 selection of the best restaurants also saw 61 establishments emerge with one star, including 11 new Hong Kong entries. New Hong Kong, Whitby: See 19 unbiased reviews of New Hong Kong, rated 3.5 of 5 on Tripadvisor and ranked #131 of 303 restaurants in Whitby. Other favourites include the True East, made with moringa tapioca, black sesame paste, matcha and almond syrup; and the Pot of Gold, featuring a turmeric spice blend, Masala chai, oat cashew milk and topped with coconut foam. Order now from Deliveroo Editions Wan Chai. Check out Humans of Hong Kong, our newest video series focused on telling Hong Kong stories! Helmed by former Ming Court executive chef Jacky Tse Chi-wai and managed by a team of seasoned five-star hotel staff, Mong Kok newcomer DPD brings on nostalgic dishes that speak to generations of food-loving Hongkongers. Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Presenting themselves as the “first authentic American smokehouse barbecue joint” to enter Hong Kong’s varied dining scene, the restauranteurs will be working closely with head chef Christopher Tuthill, a New Mexico native, to sate taste buds with a menu of all-American meats and slow-and-low cooking techniques. Signature dishes include chef Tse’s perfected, wok hei-laden stir fried beef rice noodles, made with a secret sauce of ten ingredients; Hainan crystal chicken, foregoing the common soy brine for pandan, lemongrass, garlic and other herbs; as well as the DPD Tom Yum seafood soup, oozing with prawns and 12 types of freshly flown-in Thai herbs and spices. Mother Pearl is a concept by PO House, which is also behind sustainable ‘slow’ fashion brand Something Ode and up-and-coming skincare and wellness brand Nourish. 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A homegrown project with roots in Hong Kong, Po House is aiming to make conscious consumption more accessible than ever. Sign up for our weekly newsletter to get our top stories delivered straight to your inbox. Let’s clear this up: Smoke and Barrels is one of two similarly named, Southern-inspired barbecue joints opening this autumn (the second, ‘Smoke and Barrel’ is helmed by the folks behind Kinship, slated to open in October on Wyndham Street). Our Favourite Blush: The Top 10 We Couldn’t Live Without. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. 20 best new Asia-Pacific restaurants to try in 2020. Keen on a doughnut hot dog with savoury fillings? The Best Hong Kong Hikes That … A lot, apparently, if the hype around Blu Kouzina is to be believed. Say hello to Ello Donut, an exciting new pop-up at K11 Art Mall in the heart of Tsim Sha Tsui. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. From special sashimi sets to deep-fried karaage, no shortcuts are taken with the restaurant’s food preparation; stocks and sauces are all made in-house and produce are sourced at their freshest and most flavourful. Featured in our 2020 new restaurant guide, the popular grab-n-go vendor Chickpea is opening its second branch in Wan Chai soon. Popping up at K11 Art Mall for three months through to 15 November, Ello is a colourful kiosk whipping up equally vibrant doughnuts, doughnut-ice cream sandwiches, and savoury doughnut sandwiches alike — think flavours such as Hong Kong Milk Tea ice cream with a condensed milk toast-flavoured doughnut, a salted egg yolk doughnut topped with crispy bacon, or a hotdog bun doughnut filled with mala beef and egg. Enlisting plant-based chef and restaurateur Peggy Chan to consult on the menu, Mother Pearl serves up an array of low-calorie vegan beverages and grab-and-go snacks that are packed with superfoods — its house-made tapioca pearls come in four flavours: activated charcoal, moringa, turmeric and acai. Save. How To Set Realistic Goals For 2021. Hu Tong mainly stands out for its 28th floor harbor view. Must-See Hong Kong Art Shows. Chaat. 1800 Dundas St E, Whitby, Ontario L1N 2L4 Canada +1 905 … Katsumoto, 70 High Street, Sai Ying Pun, Hong Kong, +852 2606 0826. Focusing on sustainable and organic ingredients, popular signature dishes include the Souvlaki Me Pita ($124), a beef skewer wrapped in pita bread with tzatziki spread, and the Tirokafteri ($107), made with feta cheese, capsicum, and chilli flakes. See all restaurants in Whitby. Rosewood Hong Kong’s new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her family’s ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the ’70s. Partnering with local brewery Carbon Brews, Ello also serves an exclusive craft beer made to pair with its creations, rounding off a beverage menu that includes house-brewed kombucha, teas and sodas. Prizing trust, respect and craftsmanship, Sushi Haru serves an omakase menu (15-course lunch at HK$898; 22-course dinner at HK$1,500) at its handsome hinoki wood bar, where you can expect Edomae-style sushi focusing on marinating and ageing processes to enhance the natural flavours of the fish. Presented as an haute cuisine experience, Wasyokuya Yamaichi combines the spirited atmosphere of a traditional Japanese gastropub with the fresh flavours of seasonal seafood. What’s new: Chinese liquor producer Wuliangye Yibin Co. Ltd.’s restaurant unit leased a HK$250,000 ($32,240)-a-month space at Causeway Bay in Hong Kong and is recruiting staff for a new restaurant. Exciting taste buds with bowls like the signature Poh Keh ($88) with tuna, tobiko, fresh seafood, and dashi shoyu, and California ($98) with salmon, salmon roe, shredded egg, and a nut-based dressing for a nuanced flavour, Luna Poké aims to transform its dining scene with fresh, healthy dishes. Come evening, former Quinary mixologist Shelley Tai is behind the bar (through 4 September 2020), shaking up eight specially curated cocktails for a limited period of time. Led by executive chef Shek Tak-ming and head chefs Chu Wai-ping and Sit Wing-ming, the honed skills of grilling, sashimi-cutting, and sushi-making are brought to the forefront of the focused menu. Other notable dishes include the Kotopoulo Giro ($119), a grilled chicken wrapped in pita bread and topped with tzatziki spread and red paprika. Described as a ‘knife and spoon’ in their dichotomous and multitalented efforts, the duo are launching the restaurant with an ‘unspoken’ (QR code-activated) menu, featuring six-and eight-course tasting menus (six-course HK$1,180; eight-course HK$1,480) as well as a business lunch menu on offer. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central | (+852) 9612 0988. 30 December, 2020. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of 2am:Dessertbar, COBO House returns in a swish new waterfront digs at K11 Musea’s freshly unveiled sixth floor Art & Cultural Centre, which features 105,000 sq.ft. Evelyn Lok. Rubia serves northern Spanish hand-reared beef, including the highly prized Galician Blond beef, with hand-cut garlic patatas fritas, sweet-smoked piquill… 22 September, 2020. ... we’ve got you covered in our monthly #legendeats round-up of Hong Kong’s tastiest dishes. Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. ... 10 new restaurants to try in Hong Kong in November 2020. If you combined the elegance of Italian opera with the pure flavours of artisanal produce, it might look a little something like Aria. The jam-packed restaurant town braces for a very different Lunar New Year in the wake of months of conflicts Hu Tong for Beijing Style. Sushi Haru, M/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2111 1450. And what would a New Orleans barbecue be like without drinks to match? With skincare, slow fashion, and food and beverage concepts in its pipeline, the ambitious enterprise is dedicated to providing solutions for who are devoted to reducing their carbon footprints. Where To Get Eyelash Extensions In Hong Kong. New year, new restaurants to check off the list! This deli makes everything in-house — from curing and smoking its meats on-site to making all of its bakery items from scratch. 89 restaurants have been selected in the 2020 edition of the Guide, including two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants. Bringing the best of the Deep South and its smoked flavours to our shores, Smoke & Barrel is slated for an October soft-opening, but that shall not stop us from waiting with bated (and salivating) breaths. 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