Have good Kasundi suppy. Let me know if you're coming to my place for a book tour! Can't wait to see it. Double-Ruti Grilled Cheese Toasties. A big Congratulation and a big hug. Get ready for being a celebrity! Across the U.S? Then turn on the stove. Congrats Sandeepa. Labels: Bengali Recipes, Ma, Spinach, Traditional Bengali, Veggie. Mughlai Chicken Korma (nv) 325. I am sure the book will rock. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. And yes, as always, this sounds yummy, must make it. Awww...come here. Apr 17, 2013 - Diabetic Friendly, Indian Recipes, Vegetarian Recipes, Asian Recipes It is about a Bengali mother, who tries to hold on to traditions, which naturally include food, as much as possible while living overseas, and trying to instill them in her family too. Congratulations and hugs, Sandeepa. Email This BlogThis! Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Heartiest Congratulations! To marinate the chicken, put the cubed chicken meat in a bowl and add the turmeric, 2 spoonfuls of salt, 2 split green chilies, grated ginger, half of the chopped onion and the spice paste. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Jan 28, 2014 - Fried or curried shrimps and prawns has its own place among the fish lovers. Apr 17, 2013 - The moment I saw this recipe on Bong Mom's Cookbook , I knew that I had to make this on the first given opportunity. Spread the oil around and add the bay leaves, whole cumin seeds, hing :) hope you like the added dosage of bongness :), I absolutely do and I already bought kacha aam to make Kasundi :), And my best wishes for your book... waiting to grab my copy :), *gives you a hug and some tissues*..very excited for you! dear sandeepa, your're recipes are wonderful. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. I have never commented on your site before but have always enjoyed your lovely recipes. Will you be doing a book tour? Cant wait to try it soon. So well-deserved. Absolutely great with gorom bhat... How is it that you call yourself a 'Bong' mom, but use the Hindi word for kalojirey?? Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Here's a big hug and many good wishes. $19.00: Lamb Rogan Josh. To autograph. It is a cookbook but not exactly a cookbook. I love sorse bata in just about any thing but never associated it with Chicken... (i sort of loathe chicken) I think I want to try this with plump juicy prwans, especially because there is coconut milk in it as well... and I always have shrimp in the fridge. will update more on that. I will make some of yours and add to it and maybe, just maybe salvage it. Briana Brownlow-'Bri' to her friends is one of the 5% of women diagnosed with breast cancer under the age of 30. Living In Wellbeing, Yu hu.....Sandeepa. All Pictures and Contents in this Blog are solely © BongCookBook. With all of your beautiful story-telling, it's going to be great. Massive, massive congratulations. Please pursue with your Blogging Activities. Congratulations Sandeepa! Marinate the chicken well with all the ingredients. Mar 8, 2016 - Shorshe Mushroom, Kashundi Mushroom, Garlic Mustard Mushrrom i'm new to blogging and i've recently come across your're blog. Congratulations on launching another baby into the world! It is not only about recipes. Mar 20, 2019 - This Pin was discovered by Hope S. Discover (and save!) The tangy and tasty preparation has loads of mustard paste and raw mangoes to get that familiar yet so different taste of the prawns. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. A Snapshot of Bengali Cuisine View my complete profile Congratulations and well done...Months of hardwork ...now take rest and sleep well...I agree our recipes are different...Adding coconut milk sounds yummy and in my case it was semi dry... Deepasri, I still have the kasundi so next I will try adding onion like yours. Stir. I will be glad to hold your baby in my hands!The chicken in mustard sauce sounds spicy! Mango Kasundi Mustard Recipe Foodaciously. It is about a Bengali mother, who tries to hold on to traditions, which naturally include food, as much as possible while living overseas, and trying to instill them in her family too. Ingredients. Spread the oil around and add the bay leaves, whole cumin seeds, hing Really really looking forward to reading something you have launched as I am a BIG fan.Have I missed the name of the book? Now, now, ... no tissues for you. your own Pins on Pinterest I really hope I can find the time and inspiration to make this soon. To the cleaned and washed chicken meat, add onion paste, garlic paste, ginger paste, yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, salt, mustard oil. Kasundi is a fiery mustard sauce that originates in West Bengal in India. Here's when you sit back and take a breath and watch as your brain-child does you proud. Cover it and leave it aside for at least 2-3 hours but ideally overnight. Posted by Bong Mom at 7/28/2020 01:58:00 PM 2 comments: Links to this post. Kasundi: Eastern Indian Tomato Chutney Recipe. 4. Today I decided to spice up my green beans dish with a dollop of this sauce. Add the dry red chili, the kalojeera. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Thanks so much Dalia. Bong Mom's CookBook. :-)Waiting with bated breath. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). To cook the chicken, heat a pan over medium high heat and add mustard oil. Set aside for 10-20 minutes minimum. Mix the meat with all the spices well. :-)Shorshe murgi ta kore dekhte hobe ... ebaare toh ektu kasundi o korini ... ektu kaancha aam ani eyi weekend e. Congratulations on the book, Sandeepa! Best Wishes,Rehana. Add flour and chicken masala powder (here you can add curry powder instead), and cook 5 more minutes. The preparation consists of 3 steps. In the second step the spices will be fried with yogurt to create the sauce. Your recipe sounds delicious...and congratulations on the book!! "If you have to eat to survive then why not try to eat well. n do check out my blog. Jan 17, 2014 - Keema curry, Chicken Keema, Keema with Mint and Coriander, Hari Keema. cant wait to try out the new dishes..keep up the good work. Pulled Kosha Mangsho (nv) 350. Grilled Kasundi Honey Chicken with Sweet Potato Mash Recipe - About Grilled Kasundi Honey Chicken with Sweet Potato Mash Recipe: Flavourful chicken breasts marinated in a mix of kasundi, ginger, garlic and hone, grilled to perfection. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). You have always been an inspiration. Buttery-golden-brown brioche toasties loaded with a variety of scrumptious fillings. Bong Mom's CookBook: Everyday Chicken Biryani -- Version 1.0 Rice Recipes Gourmet Recipes Bengali Food Durga Puja Fish Curry Different Recipes Bongs Spice Things Up Indian Food Recipes Bengali Puja special rice and lentil Khichuri with spicy fried aubergine Beguni Chicken pieces cooked in freshly ground paste along with kasundi (bengali mustard paste). In fact there is a dish with paneer and mustard where you can mix all the ingreds, add some grated coconut, drizzle mustard oil and steam. I don't think shorshe murgi is that kind of a traditional recipe that is written in stone. Bong Mom's Cookbook is not just a or another recipe book. Recently I forwarded the link of this blog to a cousin who is going to spend lot of time in the West in the coming years. I hope you will be nice and not Spam. In step one, the fish will be marinated and shallow fried in mustard oil. So go ahead yours will be the best.Hugs :). Be generous with the mustard oil and you won't be disappointed. Chilli, Cheese & Kasundi (v) 175. "2 am feeding" ??? Fry a little then add potatoes and parwals. Stir and fry with another pinch of salt and turmeric. I want one on the baby I get my hands on. Marinate in the refrigerator for 3 – 4 hours. But trust me it's going to be super duper hit !! Source: foodaciously.com. Boneless pieces of lamb cooked with onion and tomato gravy, capsicum and spices. Enter your email address: Delivered by FeedBurner. the baby is going to go BIG. Powered by. Hi,To begin with, I love your blog and I have been sneaking in your blog for almost a year now and this is my first comment here.Now the part that prompted me to write to you is that someone like me who doesn't like Kashundi (which brings a lot of "rolling eyes" from fellow bongs), is now fascinated by the same after looking at this seducing "shorshe Kashundi Murgi" and I cant wait to cook it and savor it.So, thank you for adding more bongness in me :)Regards,Namrota. No doubts here as to how good the book is going to be if the way you write your blog is anything to go by. Congratulations Sandeepa!!!! This Kasundi is great as a dip for anything or a dressing for your cucumber-carrot salad. An Excellent Blogpost Relevant to the Topic. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Today I decided to spice up my green beans dish with a dollop of this sauce. But now I want to use it for some kind of veggie ( we are vegetarians).. Help requiredWarm regards,Ashwini. Or another recipe book and take a breath and watch as your brain-child does proud... Fan fo American chicken but with mustard paste, anything can taste good ( to a boil by bong 's. It really generates a new thinking pattern in the viewers so different taste of the Bengali dishes are,,. The Indian table for dipping fried foods and as a condiment at the Indian table for dipping fried foods as! 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