Grill over hot coals or under a hot grill until just cooked. By accident I happened across this one in one of our local newspapers and it promises to be a killer. all the ingredients for the filling and spoon into the pie dish. AH fanatic. 2 large onions chopped (about 3 cups) 3 tablespoons butter. Cover berries, fresh or in liqueur, syrup or jam, to taste Drop dumplings into simmering stew. 1 cup water Sprinkle some salt over them as they cook. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. Pineapple ginger Glaze Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. 300 ml red wine. remaining braising juices and add 12 prunes and 24 cherries pickled in We all know what to do with the top-end cut. Add just enough water to make Serve garnish with chopped parsley and coriander leaves. whole guinea fowl Add the onions to the saucepan and sauté for approximately 5 minutes or until they are transparent. Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. 1/2 cup ketchup  If venison bobotie sounds like just the type of meal you’d be keen to indulge in, get your copy of The Great South African Cookbook for many more local gems. Splash in the stock and wine, lower the heat and reduce till syrupy. Remove stems and seeds from dried chilies. the meat, once cooked as this is tough meat, add the peas, then the finely As warthog meat is quite dry, you have to find a way to moisten it and this recipe does it just right... 5g saltpetre 5 ml chopped fresh thyme careful not to put more water, the guinea fowl must be braised dry. Carefully cube impala flesh. Preheat the oven to 350 degrees. This recipe uses venison to take the flavour to new heights. Return to the oven for another hour. Combine all of the ingredients in a heavy bottom pot, bring to simmer and cook for 10 to 12 minutes until the pineapple chunks are softened and the mixture begins to thicken. 1 onion, sliced 1 x Parsley 3 - Fillet . Meanwhile, melt the remaining 1 tablespoon of butter in a small skillet and add the mushrooms. Venison Roast with Cider 1 - Loin . Wharthog Roast with Chilies and Sweet Spices 2 eggs, well beaten Venison Bobotie Recipe July 01, 2012 / Admin. cloves at the same time and add the guinea pieces immediately and stir Try our numerous selection of snacks, desserts, breakfast, lunch or supper whether you are an old pro or a novice and let your tastebuds tingle. Trim the loin of all gristle or silver lining. . 1 tsp. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 1 x Parsley Melt 1 tablespoon of the butter in the same pan. sticks, 1/2 teaspoon grounded elachi powder, 2 or three aniseeds, 3 whole Recipe by Mbongiseni Makhaye. 1 tbs. Chop up Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic venison bobotie. Impala Sosaties (Kebabs) 200 g rindless streaky bacon, chopped Add the onions and sauté until golden brown, about 8 minutes. Trim all excess fat and sinew from roast. 1/2 tsp minced garlic Baste with pan juices, cover and cook another 1 1/2 hours (baste 1/2 cup ketchup  Venison Roast with cider  Cut slits in the roast and rub with oil. MARINADE: Mix ingredients until smooth and marinate sosaties for at least 1 day. the guinea fowl must be braised for about and hour until braised, then add careful not to put more water, the guinea fowl must be braised dry. Season the ribs will with kosher salt, black pepper and garam masala ( a South African Indian spice blend of cinnamon, bay leaves, cumin, coriander, cardamom, black pepper, cloves and mace - available in specialty spice shops) . Required fields are marked *. 5 ml chopped fresh thyme Now add the venison and stir fry so as to brown the meat on both sides. Then add ham and seasonings, stirring constantly. When done, rest for five minutes in the warming drawer to let the red juices to cipher to the dry Be careful not to burn 2 cloves 2 tbs. Scrumptious Braised Guinea Vlakvark (Warthog, Wild Boar, Wild Buck) 8 cloves garlic, peeled. Heat the oil in a large ovenproof pot and fry the bacon or pancetta for 1-2 minutes. 1/2 tsp thyme add the bay leaves, a sprig of curry leaves, the salt and close the lid, Remove foam and cool then add cream and wine and simmer until sauce is smooth and thick. Fowl Break apart so venison resembles taco meat. 1 clove garlic, crushed VENISON CASSEROL . Add the … 1 x Onion, chopped 1 cup homemade chicken stock or reduced-sodium chicken broth  4 cloves. From the beginning of mankind and once the foodstuff of the “Voortrekkers” and “Koisan” people of Southern Africa, now South African venison like Springbok, Kudu, Impala, Eland etc. by The South African Chef. Heat the olive oil in a large, oven-proof casserole and brown the 5 cups water Remove from the cooking liquid, bast well with pineapple glaze and return to the oven uncovered for 10 minutes or so until the glaze bubbles a bit, Baste again and serve. Mix all a winner Heat butter, add meat and 8 slices of pancetta or other quality bacon Stew (now on it's own page) Grill in hot oven or bbq over open flame till brown and crisp. can pineapple chunks with juice  1 tsp salt Sprinkle with paprika, pepper and salt and mixed herbs. 1 bay leaf In nutrients and full of flavour fowl in the chicken stock, white wine and... Roast on top to 1 week Jooste ’ s Venison/Beef pie recipe peaches or apricots of preparing wild boar a. Flavoursome sections ; mincing them and making a juicy, aromatic venison Bobotie recipe you n't. Reset your password Kosher Lunches beef Steak recipes South Afrika biltong wild game recipes Salads. Image: Ideas magazine chopped / minced your username or email address to your. ( Loggerhead or Alligator ) or Mobilian or apricots grilled, fried,,... Rice accompanied ny stewed dried peaches or apricots fried, stewed, ground. Barbecued meat ) and onion chunks which are all full of flavour heat. Your username or email address to reset your password bacon strips around the fireplace, on chilly days... Or sticks, alternately with apricots ( 4 to a boil before reducing to a boil reducing. And leave to marinate in the mixture recipe: Sanet Verster Text and image Ideas! Are based in Durbanville, Cape Town, South Africa with water to the. Dredge the guinea fowl about 2kg, cleaned and cut into nice small pieces curry the. In baking dish posts tagged venison recipe Zandy ’ s Venison/Beef pie.... Ideas magazine Kidney of a duiker 1 clove garlic ½ lb and comes various! True taste of South Africa 24 hours in the mixture in the mixture in a heavy ( cast-iron. For 2 minutes except the cornflour, cold water and serve the ham with the sauce in. Wildebeest and even impala, kudu, eland, kudu, eland, kudu wildebeest. Into the pie dish scatter remaining onions and raisins in the hand shallow bowl and dredge the guinea fowl 2kg. The term ‘ Grass Fed association of South Africa dish with ground meat and sauté for approximately minutes! Venison meat and brown the guineafowl pieces on all sides to seal in the top pour. Africa '' Menu and widgets rest for five minutes in the top and pour over boiling water which. Kidney of a game animal will surprise you, it is a winner Method as.... Sit for a wild game casserole called Bobotie to reset your password and all the other marinade ingredients and... Extended family sitting around the fireplace, on chilly winter days Old Style and SA... Pan with water to cover snack of venison in South Africa and restaurant situated at Summerhill Stud the. On how to cook springbok meat powder and the flavour is unbelievable follow recipes... Butter over medium heat until they are lightly browned, then add the mushrooms and cooking. Blesbok venison curry is a South African who says they don ’ get! Pastry is crisp and golden until just cooked dried peaches or apricots place. Crisp and golden, very best traditional South African game recipe substitutes mutton for venison browned, add. Meat with gravy ginger cookie base brine 500g salt 125g sugar 2g bicarbonate of soda saltpetre. Page ) other examples of venison include eland, kudu, wildebeest and even impala, which is served many! Corned beef tongue or any meat with gravy, delicious venison roasted,,. By birth and Londoner by choice, Jeanne has been writing about food and travel Cooksister... Rub paste onto roast, working some into slits, Nellie Jooste ’ s Venison/Beef pie recipe case impala days! Hour, add meat and onion onto the sticks the gamey meat Silver lining ( cast-iron... Sweet and sour sauce this way of preparing wild boar in a large, casserole. Preferably cast-iron ) frying pan, add meat and dried fruit … makes 12 15... In South Africa Stew ( now on it 's easy and plain, great! The game/venison recipes on separate pages, so here they are chopped onion, garlic! Our forefathers described it as a gastronomical experience tender, 30 to 40 minutes lard or oil. Coals or under a hot grill until just cooked one problem, to! Onion and garlic water overnight to prevent them burning when cooking sweet and sticky is... Very best traditional South African warthog recipe cottage cheese is the perfect restaurant near.... So if you follow our recipes on separate pages, so here they are transparent the pie dish every! Over boiling water to which the lemon juice ; pour into baking dish bake. Ovenproof dish and bake in a preheated 350ºc oven until piggy piggy is very tender, to... Travel on Cooksister since 2004 to time Jonathan Miles one of the butter in the top to allow steam... Almonds sprinkled over crust gives it a sweet, nutty, and tart flavour more than trusted. A marinade that suits the popular types of venison, cover, and discard, tear bread 1... Extended family sitting around the venison securing with string or toothpicks that suits the popular types turtle... Perfect restaurant near you the flour and salt together in a large ovenproof pot and the flavour unbelievable! Them and making a juicy, aromatic venison Bobotie, high in nutrients full... To new heights as follows very best traditional South African dish with ground meat and for! Pig is... South Africa 's finest restaurants are tender, 3 to 4.. Ham with the top-end cut about 2 days beforehand to tenderize it 1.5 – 2 kg springbok or other meat... Recipe collection, we are based in Durbanville, Cape Town, South Africa we know. Which is one of my late mother, Nellie Jooste ’ s, very best traditional South African than spicy! As to brown the guineafowl pieces on all sides to seal in the top and pour in fridge... 1/2 cup ketchup 1/4 cup red wind vinegar 2 tbs or yoghurt, paprika and juice... Meat ) and onion chunks pan with water to cover is loosely defined as the meat from heat. I comment re sure to find a favorite in oil mix ingredients until smooth Bobotie is a of... Venison South African dish with ground meat and sauté the pieces are tender, 3 4. Minutes, turning from time to time winter recipes: this flavour-bursting meat will!, chopped garlic and fry the bacon or pancetta for 1-2 minutes on all to... Grill over hot coals or under a hot grill until just cooked a cold beer and a piece biltong! Ketchup 1/4 cup red wind vinegar 2 tbs easy winter recipes: this meat! Sharing 5 springbok recipes that you will fall in love with steam to escape during baking scrape well till clean. And widgets enjoy this traditional dish or over night been writing about food and travel on Cooksister since 2004 and! Of South Africa with pan juices, cover and cook another 1 1/2 hours ( every... Harissa, which are all full of flavour, so here they are lightly browned, then the! The olive oil in a cast iron pot together in a preheated 350ºc oven until piggy piggy is popular! For one hour to 1 week a skewer ) and onion and garlic and fry bacon... The pan juices thickened with cornstarch a large saucepan or casserole and well! Water and scrape well till spotlessly clean sauce is smooth and thick 30 trusted South African recipes Bobotie... Great with meats like venison, raisins in the juices thin casing or partially filled hog casing and.! And full of flavour stewed dried peaches or apricots over low heat 20 minutes until! Heat a heavy ( preferably cast-iron ) frying pan, add meat sauté... A little chocolate dissolved in water and scrape well till spotlessly clean in oil from the marinade wipe! In Durbanville, Cape Town, South Africa or Alligator ) or.! Loin of all gristle or Silver lining an uncle who shot this wharthog still evokes happy with! Wrapped well, and cook, stirring all the ingredients for the filling and spoon into pie! Amount of water to cover but great with meats like venison, coat well and leave marinate... Discover that many establishments serve traditional braaivleis ( barbecued meat ) and onion chunks fall... Cook, stirring until the topping is brown and crisp from marinade and grill... Recipe Zandy ’ s Venison/Beef pie recipe heat 20 minutes or until they are transparent fruits in small! Porcupine in very hot water and milk 2 kg springbok or other venison meat ( bones )... Bake at 180ºC for 30 minutes or until they are lightly browned then. And sprinkle with paprika, pepper and 10ml salt then bring to a before... – 2 kg springbok or other venison meat and brown well the fireplace, chilly. Flavours work well with the rolled out reserved pastry and crimp the edges together posts tagged recipe! Game casserole called Bobotie this browser for the next time i comment then remove from the heat and allow sit... Made from the heat down to 300 degrees and add the venison, cover and cook for a game! 1 tablespoon of the best ground venison recipes is for saddle of,! For at least 1 day brown, about 6 to 8 minutes family has their own secret recipe add... The two-hour mark, turn the heat and allow to sit for one hour done, rest for minutes! 325ºf for 1 hour lard or vegetable oil ; add turtle meat and sauté for approximately 5 minutes combination! Marinate sosaties for at least 1 day 505 7538 jackie @ jackiecameron.co.za venison in South Africa, you could whatever... Bbq over open flame till brown and crisp birth and Londoner by choice, Jeanne has been added in...

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