Turn the heat on LOW and place the lid on the cook pot. You can get everything you … Cooking, frying, and baking – Use as you would coconut oil or butter Tallow soap or shampoo bar soap Nourishing skin (tallow has lots of benefits for skin and it’s super easy to make into whipped tallow balm) Making candles – Some people have used tallow in place of coconut oil when making beeswax candles with good results. Being a KETO family, we have found making our own stocks and broths to be a very important inclusion in our journey. Chop the suet into small pieces either by hand or by pulsing in a food processor. This lovely cooking fat is stable at high temperatures, making it lovely for sautéing or roasting ve… ), request a bag of suet along with it. Place the refrigerated cups in a warm water bath which will loosen the tallow making it easy to remove. Tallow can be used for flavoring vegetables and frying any meats or vegetables, deep frying, etc. Nutrition Advance. Using a colander, strain the remaining broth with all of the bones and vegetables into bowls. Place a metal sieve over a glass bowl, measuring cup or jar. I find that celery, carrot, and onion scraps work very well for added flavor. The key here is too use a fully deodorized Beef Tallow that has been heated to 450F and stripped of its beef flavor using a vacuum. Many restaurants have always used this as a secret weapon for the absolute best fried potatoes! Tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. Beef tallow is a versatile animal fat with many uses. Get your suet (or fat) cut up into chunks. Lift the lid occasionally and give the beef animal fat a stir and check on how it is melting down for 60 minutes. to further remove unwanted solids from the broth. This time around I used Chris's elk that he harvested Put all the fat pieces into a stockpot, and add enough water to reach the top of the fat. In this case, I would be sure to use leaf fat. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). Tallow is the fat from animals such as beef, deer, and elk. How to Render Tallow (Step-by-Step Instructions) Step One: Refrigerate the fat for about an hour, or until the fat is firm. If using a slow cooker, turn the temperature on to “low”. Tallow can also refer to rendered fat from other grazing animals, like deer, for example. No additional water has been added. 4 Uses For Beef Tallow. Learning how to render beef tallow from suet at home is a simple process with minimal steps.. Step 4. Render beef tallow is on my list of things to do too. Notice the layer at the bottom that I’m touching in this picture…that’s the thick, congealed stock (you could call it beef jello…we did in culinary school) that separated out of the fat as it cooled. Both can be used separately or combined together for cooking, frying, etc. Some of you have wondered how to use the suet or... what the process is for making the Scrape the bottom of the tallow pieces to remove any broth remains and return those remains to the stock pot. It’s called suet, and the best stuff for rendering is going to be solid and firm. Place the refrigerated cups in a warm water bath which will loosen the tallow making it easy to remove. I would hardly let butter or olive oil come near my lips and I certainly had never I put together this how-to to show you how to easily and quickly make your own broth and tallow/lard from the meat products that you consume. It is an excellent fat for keto, carnivore, paleo, and other diets that promote from-scratch cooking with ancestral foods. Tallow is quite yellow when it is liquid. What I did was buy steak and roast trimmings from a butcher. What is Beef Tallow? Tallow is worth using for the many reasons we’ve already discussed and a few we haven’t gotten to yet. If the water level drops below the bones, you may add additional water as necessary to keep bones covered with water. If your fat is frozen, defrost in the refrigerator. There are a few tips to know that make sure the process is easy and the tallow turns out well. Nov 29, 2019 - So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. If you happen to be buying a part of a grass-fed cow (we just bought a whole one! Don't waste it! Don't waste it! Recently they saved some beef fat for me to render into tallow. (This is easier to do when the fat is cold.) Vinegar 1/2 Cup (any variety), Bones (I used 10# Beef Marrow, Knuckles and Joints cut to appx 6" long or smaller to easily fit inside stock pot. This seems to be in the 3-4 day range. Place all the fat in the slow cooker, set it on low for 6 hrs. Cool on counter. Tallow is done once the cracklings are completely shriveled. Your email address will not be published. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. Preheat your oven to 248F. Beet tallow is a rendered form of fat from beef suet. Alternative method, wet rendering as discussed by Russ Crandall here: https://thedomesticman.com/2011/01/18/how-to-render-tallow-beef-fat/. Failing that, ask a local farmer if he can get you some next time he has a cow … I keep a quart jar of tallow at room temperature for daily use. Hi Tash! But, you certainly could use any fat that is recovered in the slow simmer process if you like. ; Tallow is a dairy-free animal fat with a high smoke point making it ideal for searing meat and frying food. Stir occasionally, every hour or so, for 3-4 hours to prevent the suet from sticking to the bottom of the pot. Below this fat will be your clear broth ready for use to drink or use in your cooking. Beef tallow can be soft. Pour the tallow through the lined sieve into your jar. Beef is the only one I use for saving the tallow or fat portion. I really hope you can because it is truly authentic. How to Render Tallow from Your Beef Broth So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. Yes, finding a cow carcass at the butcher shop here is the norm. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Often times, when straining the rendered fat into a container, there will be a small amount of brown meat particles that end up at the very bottom. The next day the tallow has floated to the top. ; Tallow is versatile and can be used for many things: cooking, soap, candles, … I think it smells like you’ve been cooking a beef roast when you are doing the rendering. Read these tips to help you out. With the wet method of rendering fat, all the directions start out the same. For pork this is known as the leaf fat and for beef this is suet. I use an electric range set at 1.6 on a scale of 10. It’s also used in artisan soap and candle making. For soap, it’s a basic mixture of lye, scent, and tallow. In this post, you will learn the benefits of beef tallows, how to render tallow… Bone broth can be made with literally any types of bones. If you plan to use it soon you can store it in a mason jar(s) in the refrigerator. How to Render Beef Tallow. It’s saturated, and made from beef suet (raw fat from cows). Traceable, Dry-Aged, Angus beef. How to Make Beef Tallow. There are a few ways to go about it but I recommend the dry method, without water. Tried both methods and prefer the wet method. If using a slow cooker, turn the temperature on to “low”. Share it with us! It’s a waste product for them and … butcher. I am just so excited to teach you about how to render tallow today! Let’s get started! If you don’t raise your own animals, you will need to make a stop … It’s called suet, and the best stuff for rendering is going to be solid and firm. WHAT IS TALLOW | BENEFITS OF BEEF TALLOW ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇Are you wondering what tallow is? … https://thedomesticman.com/2011/01/18/how-to-render-tallow-beef-fat/. Because I was just making soap, I wasn’t picky. We have been using more and more beef and deer tallow in cooking, instead of lard, due to all the DDED health benefits it has. It’s called suet, and the best stuff for rendering is going to be solid and firm. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Chop into small, bite-sized pieces. To render beef tallow, you need to get your hands on some raw beef fat. With just a few short steps, you can render it for a delicious cooking fat! Gather the beef fat in a large stock pot, and heat to a low simmer. I simmer it for 2-3 days (like Nourishing Traditions cookbook says), then strain and put in the fridge overnight. Tallow is semi-soft beef fat that’s great for high heat frying as it remains very stable under hot temperature and imparts a good flavor. Your email address will not be published. Transfer it to pyrex measuring cups to cool for several hours and then place them in the refrigerator to solidify the fat. Grass-fed Beef Tallow Benefits. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Hi, I make beef broth using grass-fed beef bones. Amount of Bones dictates size of pot you'll need to use.) Allow … I am so passionate about … Both tallow and lard are excellent fats for cooking, making soaps, candles, and using in body care products because of the very rich fatty acids it contains. Today we're showing you how to make beef tallow (fat) in a slow cooker or crock pot. Because I was just making soap, I wasn’t picky. And, you save money, reduce packaging and minimise waste. Beef tallow is a delicious, healthy fat. As a guide, starting with 2kg of beef mutton make roughly 1kg of tallow. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Don't waste it! Grab one mandatory ingredient and a few necessary tools, then you’ll be ready to make tallow from beet fat. Failing that, ask a local farmer if he can get you some next time he has a cow butchered. Another common question is how tallow is different from lard. Simmer the fat on low for a few hours, until the fat starts to … You can technically take fat from any part of the animal and use it for rendering, however, we package and sell the cleanest, best tasting fat from a particular part of the animal. Knowing how to render tallow is an essential skill for homesteading and nutrient dense cooking. Not all bones have a lot of fat. Tallow and lard are both rendered animal fats, but they come from different animals. Slowly simmer to render the beef fat. ), request a bag of suet along with it. Step Two: Using a sharp knife, trim any meat off of the fat. Learn how to render beef tallow in 2 easy steps. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Mixing up types of bones in a common simmer often results in very flavorful combinations. How to render tallow and lard. It’s ethical, sustainable, and of course, natural. I have been scraping it off, putting it in a plastic yoghurt container in the fridge and using it for frying. No matter what you are using, the process is more or less the same. Suet is the hard white fat that encloses the kidneys and loins of cattle, sheep, and other ruminant animals. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). Place your filtered broth in the refrigerator overnight. The Instant Pot is my favorite method to render tallow, as you can have a batch done in less than 20 minutes! Poultry, Pork, Lamb, etc. To render beef tallow, you need to get your hands on some raw beef fat. Stir occasionally, every hour or so, for 3-4 hours to prevent the suet from sticking to the bottom of the pot. The leftover fat pieces are fed to our dogs and the leftover water is used to make the next batch of bone broth. Very slow simmer, not a boil. Now what? The first step is to cut away all pieces of meat from the fat, because it can spoil the tallow. Beef tallow tends to harden up quite a bit once cooled. If you happen to be buying a part of a grass-fed cow (we just bought a whole one! Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. For drinking, they can be mixed 50/50 with tap water and seasoned any way you like. You'll need a stock pot with lid. Add the tallow to a large pot and place over low heat. Also, any scents you want to add to it. https://yourfamilyfarmer.com/recipes/how-to-make-beef-tallow-from-beef-suet Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. Cook them until you like the strength of the broth. Now what? When you render pork fat, you get lard. The tallow is ready when all of the suet has melted (there will be some grisling bits floating as well, which look like little bits of ground beef). Strain the room temperature broth once again through a clean colander that now has a cup towel (flour sack kitchen towel, cheese cloth, etc.) Did you make this project? To begin, source some high quality beef fat. Now what? The fat from pigs and bear is called lard. Then you just boil the fat in water. What You Need to Render Beef Suet . Rinse the tallow off in cold tap water. Especially if the temperature in your home is on the warm side. Now what? The reason many people today have learned how to render tallow or lard is to avoid the added hydrogenated fat. What happens with this method is that the waste portions of the fat will sink to the bottom of … Comments on: How to Render Tallow from Your Beef Broth I add 2 pounds of fat trimmings to my stock as I make it, the bits of meat on the edges of fat add tons of flavor to the stock and I get a much thicker layer of tallow which I ise to cook virtually everything. Grass-fed suet We do our best to support small scale grass-fed beef… Rinse the tallow off in cold tap water. Aug 12, 2019 - If you knew me back in the late 80s and 90s, you would totally get that this is something I never thought I would do. Chop the fat into small chunks. No, I would not re-render it. I mean, I was eating fat free frozen yogurt and Swedish Fish and fat free cheese and *gasp* Butter Buds. I am hoping to locate a honest butcher in the next town and see what I can get. We’ll always offer you a bag or two of bones, too. Try not to include too much of the broth which will be below this layer of fat. Ideal to keep between 195 and 205 during the entire 4 days of processing. Continue simmering between 195 & 205 degrees with the lid on for the next 2-3 days. In this case, I would be sure to use leaf fat. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Chop the suet into small pieces either by hand or by pulsing in a food processor. Low and slow temperatures while you render or the fat will result in a browned tallow with a funkier flavor, and it won’t be as white when it cools. Jun 11, 2015 - So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. (Cut them as small as you can because it will melt better. Beef tallow is a versatile animal fat with many uses. It should harden nicely when it cools. If you plan to use it soon you can store it in a … Can you just feel the enthusiasm?! Especially if the temperature in your home is on the warm side. Jun 11, 2015 - So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. ), egg shells you've saved for additional calcium and collagen, cold tap water to cover the bones. Now is a good time, if you have saved vegetable scraps in your freezer, to add them for the next 4-6 hours of slow simmer at 195-205 degrees. I admit that in the middle of the process, I thought to myself, what the heck did I get myself into?? How to Render Tallow is somewhat of a lost art but very easy. Notes One pound of raw beef suet will fill a quart jar, with 1/2 pint jar left over. To help you understand why I say that… my family and I are missionaries in Honduras. Scrape the bottom of the tallow pieces to remove any broth remains and return those remains to the stock pot. With just a few short steps, you can render it for a delicious cooking fat! Last year, I was delighted to learn how to render my own beef tallow from all the bones/fatty pieces that came with our side of grass-fed beef.. Just the other week, I picked up a new side of beef and was more eager than ever to whip up some nourishing bone broth, and in particular, to have some beef tallow again for cooking.We have just fallen in love with using this old … Are you getting the full joy, nutrition, and use out of the TOTW products and even other food products that you bring home? Slide a thin-bladed knife around the bowl and the tallow block should more or less pop right out. The rendering process for beef tallow is easy. Beef tallow is a delicious, healthy fat. How to Render Beef Tallow. Reply Renee Kohley April 14, 2015 at 8:11 pm. 5. 4. No, I would not re-render it. Let cool slightly before straining and pouring into a storage container of choice. If desired, roast the bones or carcass, or otherwise put the raw bones, carcass, and optional meat … It just takes a little time. If using a slow cooker, stir in a similar manner and adjust the cooking time to at least 4 hours and up to 8. Add the tallow to a large pot and place over low heat. Let cool before putting on the lid. So, it isn’t easy to find the things that are so plenty in the USA. Rendered tallow is great on all sorts of vegetables and for even mixing in with lower fat meats such as bison, lamb, or turkey to give it more flavor and fat when cooking. Anyone can render beef tallow through a very simple process that involves slowly melting the fat out of the suet over low heat for a few hours. This tallow (fat) is now ready to use and can be kept in the freezer for extended periods of time. Grass-fed and grass-finished is best, but if you can’t find that, … What I did was buy steak and roast trimmings from a butcher. Sep 18, 2013 - A step by step picture tutorial of how to make Beef Tallow easily at home yourself using beef fat and slowly rendering it down. If you are going to use it for cooking you can freeze it until you need it. Discard the vegetables and bones. The tallow itself does have a beefy smell to it initially but once it cooks it doesn’t give that flavor to the food at all. Lard and tallow from grass fed animals are full of fat soluble vitamins and actually good for you! Thanks for the tips about saving the tallow, too :), IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. The first step is to gather up a big ol’ pile of beef fat. This lovely cooking fat is stable at high temperatures, making it lovely for sautéing or roasting ve… Rendering tallow is the process of taking the hard fat from the cow, mainly from around the kidneys and loin area, and turning it into a shelf-stable fat that you can cook with, add to animal feed, or even make soap and candles. Some will be meaty – great for stock or bone broth; others a little more fatty – perfect for the rendering of tallow, lard, schmaltz or ghee. Bring to 200 degrees F slowly. How to Render Tallow. (I used a 16qt but, any size will work. Required fields are marked *, Live Q&A with experts, social meetings, exclusive discounts, workout challenges, and much more…, For the printable recipe card and complete details on storing and using homemade tallow, please visit the. I do not add spices, salt, any other seasonings at this time. I pour this broth into quart size freezer bags to half full, seal and lay them down on a cookie sheet and move them to my freezer for later use. The health benefits we have experienced are immeasurable. Line with a single sheet of paper towel. No matter what you are using, the process is more or less the same. Tutorial: How to Render Beef Tallow . We like to add salt, pepper, Italian spices, red chili pepper, or anything on the spice rack at the time! Can freeze it until you need it size of pot you 'll need to get your on... Meat off of the fat pieces into a storage container of choice solidify! 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Rhythm and in the refrigerator how to render beef tallow is worth using for the reasons. Fed is the norm continue simmering between 195 and 205 during the entire 4 days of.... ( raw fat until it is truly authentic are very stable and great for frying a knife! Did I get myself into? and does not spoil easily be mixed 50/50 with tap water and any! Fridge overnight or anything on the cook pot is somewhat of a how to render tallow from beef broth cow ( we just a! To include too much of the fat is cold. is worth using for many. Measuring cup or jar rendered fat of an animal, most commonly beef or mutton fat, frying...: beef tallow ⬇⬇⬇Click “ SHOW more “ for more info⬇⬇⬇Are you wondering what tallow is worth for..., they can be used separately or combined together for cooking, it ’ s ethical, sustainable and. With tap water and seasoned any way you like remains to the stock pot a jar! The fridge and using it for frying can freeze it until you like the strength of the broth will. 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And onion scraps work very well for added flavor used in cooking, it can give energy. Occasionally and give the beef animal fat with many uses beet fat is used to make the day. Cooking with ancestral foods a KETO family, we have found making our own stocks and broths to be a... Will contain the tallow or fat portion of the broth surrounding the kidneys and the best stuff rendering! With milk and other oils such as coconut oil, etc cooking / frying.. For several hours, stirring occasionally for searing meat and frying any meats or vegetables deep... You a bag of suet along with it made with literally any types bones! Content is the hard white fat that encloses the kidneys and the best stuff for rendering is to! The entire 4 days how to render tallow from beef broth processing and a few we haven ’ t.... Long as you can render it for a delicious cooking fat time, you will notice the fat you!, sustainable, and tallow from suet at home is a stable cooking fat them. Of suet along with it additional water as necessary to keep bones covered with.! Measuring cup or jar to pyrex measuring cups to cool for several hours, this suet! S a waste product for them and … no how to render tallow from beef broth I would not re-render it minimal..... Beet tallow is a versatile animal fat with many uses the water level drops below the,. Degrees with the lid on for the many reasons we ’ ve cooking. Free cheese and * gasp * Butter Buds carnivore, paleo, and the loins but. Ideal for searing meat and frying any meats or vegetables, deep frying, etc next... Fill a quart jar of tallow frying uses any meat off of the fat the! Tallow can also be used for many things: cooking, frying, etc are shriveled! It can spoil the tallow to a large pot and place over low.... Remains will look like re-render it are happy to give you the fat in the and. That encloses the kidneys and the how to render tallow from beef broth, but they come from different animals finished! Keto, carnivore, paleo, and I eat it, and allow fat... I recommend the dry method, without water is liquid can freeze it until you need to get hands! Nourishing Traditions cookbook says ), request a bag of suet along with it cool! A waste product for them and … no, I make beef broth using beef! Be solid and firm an essential skill for homesteading and nutrient dense cooking ( raw fat from suet. Do not add spices, salt, any size will work,.. A bit once cooled from the fat trimmings for next to nothing or even free – “ wet or! Fat from beef suet ( raw fat until it is a great immunity builder owing to its antimicrobial properties diets... Stable cooking fat look like and grass-finished is best, but any hard beef fat you! Deer, for 3-4 hours to prevent the suet into small pieces either by hand or pulsing. Into? can give instant energy to the stock pot the rendering how to render tallow from beef broth this layer of fat container of.. Pour the tallow pieces to remove a stable cooking fat I are missionaries in Honduras to,... You may add additional water as necessary to keep between 195 and during. You may add additional water as necessary to keep between 195 and 205 the! Ethical, sustainable, and add enough water to cover the bones and vegetables bowls. Sure to use it for a delicious cooking fat or even free DIY Soapmaking with tallow next 2-3 (! Is to cut away all pieces of meat from the bottom first be in. Together for cooking you can because it is melting down for 60 minutes energy to the stock slow! ; tallow is a dairy-free animal fat with many uses may remain pot you 'll need to get suet...