London Style Magazine, Lincolnshire Life and The Journal. Use our large database to learn more about your favourite dairy! One of the best of the new generation of traditional British cheeses, an all-organic cheese made by Simon & Tim Jones up in the hills off Britain’s North Sea Coast from their herd of Holstein-Friesian cows. Book free tickets https://leadenhamestate.com/ticketscm2020 Held in the grounds of Leadenham House, “Pots of gold are never left in this van overnig, Who knew that maturing and prepping cheese for sal, With this very wild summer weather we are having-, Morning fly past!! Smooth textured cheese with a cheddar character. Lincolnshire Poacher Cheese The Lincolnshire Poacher is another curiosity of the county; a relatively rare cheese that is produced by one supplier in the town of Alford. Lincolnshire. We are Open. Lincolnshire Poacher was awarded the Best British Cheese award at the 2001 World Cheese Awards. Over 500,000 page views per month,Want to be listed on cheese.com? Company Number: 00547176 - © Copyright belongs to FW Read and Lincolnshire Poacher Cheese. Thankfully, the lush pastures of Ulceby Grange farm sit on suitably chalky land. Over 500,000 page views per month,Put your store on our map. Lincolnshire Poacher Cheese Farm is a family-owned business, currently run by brothers Simon and Tim Jones, farming at Ulceby Grange for the last 100 years. The result is a full fat, ward-winning Supreme Champion rustic hard cheese with a … Produced in hefty 44lb. The company makes many other traditional kinds of cheese such as Vintage Lincolnshire Poacher aged for 18 to 22 months, Smoked Lincolnshire Poacher, Double Barrel and Lincolnshire Red which is made using vegetarian rennet. Aged for about 20 months, this cheese is akin to Cheddar but with a more supple texture and spicy, meaty flavour. One gets daily and seasonal variation in terms of both flavour and texture but all-in-all the cheese has both cheddar and gruyere-like qualities. It’s texture is generally smooth, close, and densely creamy, and has been compared to a French Comté. The cheese was invented by Simon Jones from Lincolnshire, who decided to turn the spring milk from his herd of Holsteins into cheese. Lincolnshire Poacher is available to order via their online shop, along with other staples such as milk, butter and of course biscuits for cheese. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call … Here could be your shop! With a very distinctive taste that is both slightly sweet and nutty, the flavour of Lincolnshire Poacher Cheese changes from season to season. This award-winning Supreme Champion cheese is a hardpressed, full-fat cheese – cheddar in style, but slightly open in texture. Welcome to Lymn Bank Farm Cheese Company - Food producer from Lincolnshire- here you can now find all our cheese that are made on the farm as well as products from speciality food producers and friends. Lincolnshire Poacher is one of very few cheeses to be produced on the east coast of the country, where the loamy or clay soils are usually ill-suited to dairy farming. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Country of origin: England and United Kingdom. The business as of 2006 was run by Simon and his brother Tim (who took over sales and marketing in 2000.) By Richard Carver of Westcombe Dairy, Evercreech, Somerset. The rolling hills of the Lincolnshire Wolds are the home of Lincolnshire Poacher, a rustic raw cow's milk cheese as similar to the classic English Cheddar as it is to an Alpine Comte. It is made by just one producer, Simon Jones of FW Read & Sons in Alford, Lincolnshire. Want to be listed on cheese.com? Delicious with a buttered slice of Lincolnshire Plum bread. The cheese is matured for between 14 and 24 months, depending on when the milk was collected. It is a hard cheese that has some similarities in texture and taste to a typical West Country Cheddar but with more sweetness and hints of … We are delighted that our handsome new bull, 15 month old Aberdeen Angus, Elmo has joined his half brother Boris, on the farm this week. Unpasteurised. Getting the right temperatures and acidities throughout the process is vital. It has a smooth texture and a strong taste. Contact. Unpasteurised. Smooth texture with a powerful, rich flavour. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months! Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. It is a slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate and spotted brown and grey colour rind. They are even selling their seriously strong 3 year matured ‘Knuckleduster’ cheese, usually only available ‘under the counter’! Lincolnshire Poacher. Stuffed chine. Before you know it, you cannot live without it anymore. The famous Lincolnshire Poacher Cheese is one of the few cheeses made on the east coast of England, where dairy farming is less prevalent. using our own fresh unpasteurised milk and traditional methods. Instagram. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Tues-Sat 9-4. Our Lincolnshire Poacher is matured for 14-16 months giving it a compact texture whilst retaining a wonderful creaminess. Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. Paul Adams has previously been a judge at The World Cheese Awards. Lightly oaked smoked. Rich herbaceous notes linger on the palate. The award-winning Lincolnshire Poacher is a vintage handmade cheese, made with raw milk from the herd of cattle grazed on the farm. @thecheeseshoplouth. 225g, £17.56 / kg) £3.95 Qty. So share the fun facts and spread the deliciousness! Making the cheese is an unusual blend of art and science. It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg. 110 Eastgate, Louth, LN11 9AA. About Lincolnshire Poacher Cheese When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. Lincolnshire Poacher. Made by Simon Jones on his family farm and matured for up to 24 months using both evening and morning milk Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. Richard is still head cheesemaker. At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) The texture is smooth, as is the lingering, clean aftertaste giving off sweet fruit and nutty notes. The recipe for Lincolnshire Poacher is a cross between a traditional West Country cheddar and a continental alpine cheese such as … Description Raw milk cheese made on the family farm in Lincolnshire. In summer, notes of pineapple, toasted nuts and grassy dominate the flavour profile while in winter the taste becomes savoury and almost meaty. Westcombe Cheddar (apx. Privacy Policy Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? All pictures shown are for illustration purpose only. Product information. Fact. Cut Lincolnshire Poacher Cheese (5) Gift Selections & Hampers (8) Other Artisan Dairy Products (6) Cheese Accompaniments (4) Cheese Wedding Cakes (7) … using our own fresh unpasteurised milk and traditional methods. Lindum Weight: approx 200g. Cheese is made for sharing. It seems like it's been around for decades but it was less than 30 years ago that Lincolnshire Poacher cheese was created by … The cheese is made exclusively on their family farm. At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) Love cheese? We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months! Read more →, We are delighted to have just been awarded a gold medal at this year’s Artisan Cheese Awards in the Hard Cheese category. We’ve also been shortlisted in the top 3... Read more →, We make a fantastic hand patted farm butter which has a unique taste of its own. The cheese is incased in a thin grey rind. #lovelincolnshire #redarrows, Beyond the noise of the outside world, the rhythms, Here are just some of the most amazing British art, Thanks so much @bbcgoodfood for featuring our ‘G. £33.30. Quite simply we rate Lincolnshire Poacher as the best cheddar style cheese we have tasted. Lincolnshire Poacher was created on 12th February 1992 by Simon and his wife Janette, with advice from a Welsh cheesemaker, Dougal Campbell. When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. Place of origin. Nestled in between the hills, a herd of Holstein Fresian cows is producing milk year round for this firm, smooth aged cheese. Lincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. Actual product may vary. Here could be your shop! The Vintage Lincolnshire Poacher is a complex, deep cheese, with a strong, mature and full flavoured taste. You’ve got to find some Lincolnshire Poacher, it’s an amazing cheese made by the very talented Jones brothers, Simon and Tim (see www.lincolnshirepoachercheese.com). Poacher is handmade from the unpasteurised milk of the farm’s 230 Holstein-Friesian cows and matured for up to two years. From Simon & Tim Jones's dairy farm, Lincolnshire Wolds. Smoked Lincolnshire Poacher Weight: approx 200g. A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Lincolnshire Poacher is made by 2 brothers, Simon & Tim Jones. Lincolnshire Poacher Cheese is an award-winning handmade cheese made from unpasteurised cow’s milk. WHERE IT COMES FROM: Described as a cross between Cheddar and Comté, Lincolnshire Poacher has been made since 1992 by Simon and Tim Jones at their farm on the edge of the Lincolnshire Wolds. Lincolnshire Poacher. Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. An award winning, handmade cheese matured for between 14-16 months. Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. thecheeseshoplouth@btconnect.com. Lincolnshire Poacher Cheese (apx. Advertise with us. In 1992 the business started producing Lincolnshire Poacher Cheese which supplies two tonnes of cheese annually to Jamie Oliver’s chain of Union Jacks restaurants across the UK. See the video about how it is made and find more info here. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Vintage Lincolnshire Poacher Cheese … The pastry is rich and amazing, so embrace the fact that it’s really crumbly and will definitely break as you’re making it. Simon Jones started to make Lincolnshire Poacher Cheese on the farm back in 1992 and from then on it has gone from strength to strength. Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917. 200 - £18 / kg) £3.60 Qty. Lincolnshire Poacher pairs well with full-bodied reds and whites and beer. 2020 ©Worldnews, Inc. Watch our new video to get a better sense of who we are, our ethos, and how the land we tend is such a crucial element in creating our unique and special cheese. 01507 600407 . A cut of pork taken from between the shoulder blades (the chine), salted for up to ten … With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. The Cheese Shop . Lincolnshire Poacher is a very famous English cheese, made in a very sleepy corner of rural Lincolnshire. Read more →, Raw milk cheese made on the family farm in Lincolnshire, F.W.Read & Sons Ltd, Ulceby Grange, Alford, Lincolnshire, LN13 0HE. Traditionally made with unpasteurised milk from Simon Jones' herd of Holstein Freisans is matured for about 14 to 16 months. The taste is undeniably of tropical fruits with a hint of nuttiness and a savoury finish. Lincolnshire Poacher Cheese from Great Britain One of the best "new traditional" British cheeses. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Traditional Lincolnshire Poacher is available in a cylindrical shape, coated by a rind appearing similar to granite. The cheese was so well received, that in 1995 the brothers expanded the creamery and hired Richard Tagg to be their full time cheesemaker. Check their website for the full range. Over 500,000 page views per month, Put your store on our map! Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. cyclinders, Lincolnshire Poacher is largely based on a traditional, Somerset cheddar recipe, although with certain small differences. Over 500,000 page views per month,Advertise your businese with us. Sources I went to visit the dairy where they manage the whole production process, from cow to cheese, in September.I was drawn there by the story of happy cows! Desscription A hard unpasteurized cow’s milk cheese made in Lincolnshire, England. Full-Fat cheese – cheddar in style, but slightly open in texture recipe for Lincolnshire Poacher is award-winning... 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