https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul They are similar to traditional ma’amoul but a little easier to make (I just posted ma’amoul if you want to try those). These cookies freeze well up to 3 months. Can be anywhere from 1/2-1 tsp in size. In the old times, the women, family and neighbour, used to gather around and bake them in huge quantity all together. Enjoy! In a small saucepan, melt butter over low heat. These cookies are a play on mammoul but a bit simpler and don't require the molds to shape. 5 Recipe's preparation. Divide into 25 balls; chill 30 minutes. They remind me of Fig Newtons, but with a better texture. Your recipe seems to be the most well written and approachable for me, a seasoned baker but who has never heard of or ate these cookies. Cinnamon spiced digestive biscuit crust, layered with soft dates, walnuts and caramelized condensed milk. Combine date paste and butter and work until smooth. If you’re looking for a quick and easy dessert that tastes dynamite, stirs up ooohs and aaahs and turns you into everyone’s hero…you’re looking at it right here! Make a batch and store in an air tight container in the pantry so you can grab one with a cup of herbal tea for a healthy, filling snack. : This is the way to fix the cookies on non-holidays. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Also,I have a large pkg of Medjool dates how do I turn them into the date paste used in this recipe? I think your friend will love these. 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Cosette, I know you wrote this post a while back, I came upon it as I have a Lebanese friend who is having a family gathering celebrating the birth of her first grandchild and to remember her mother who passed away 30 years ago. Wow came here this morning to print your recipe and see you’ve quickly and thoroughly answered my questions. Ma'amoul are crumbly cookies filled with pistachios, walnuts or dates. Divide dough into 25 balls. Everyone in my family knows baklava is my favorite. Ma’amoul are definitely a little more labor intensive while these provide a similar taste and flavor with half the work. Oct 2, 2020 - Explore Antoinette El-Hage's board "Lebanese date recipes fod" on Pinterest. (Many thanks to Sunsweet for sponsoring this post! As a first-timer, it took a while to craft all the individual cookies, but it was a relaxing and satisfying process. Though they're easy to shape by hand, it's worth seeking out a traditional ma'amoul mold to make them. Naturally sweetened with dates these have minimal added sugar. Thank you so much! Divide dough into 25 balls. https://thehappyfoodie.co.uk/recipes/lebanese-date-pastries Heavenly! Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! We make them super bite size because they are totally cute that way and give us an abundance of cookies. Tuck in the ends & fold up the sides, pinching the seam together gently. 10. Download this Free Photo about Biscuits with dates, and discover more than 5 Million Professional Stock Photos on Freepik 1. https://mediterraneaneatz.com/recipe/traditional-lebanese-kaak My mom made the most delicious mamoul And I’m hoping you have a recipe to offer. They were fun and easy to make and the result was impressive. My wonderful, beautiful sister is getting married this month. See more details in the policy page. These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. Nammoura – cake, the Lebanese way. Use an electric mixer to beat the butter, icing sugar and orange flower water … Make the filling: Purée dates, butter, cinnamon, and nutmeg in a food processor until smooth. 1/2 teaspoon of cardamom. In a stand mixer fitted with paddle attachment, combine all the ingredients except the milk to form a cohesive dough. I will let you know when I make them. Put the seam side down. date paste can be found in middle eastern stores, usually in 13 oz packages. Sfouf is a popular sweet anise infused cake decorated with almonds. It is love at first bite. Lebanese Date Cookies 4 tb Butter 5 c dates Pitted 4 - (up to) 6 c Flour 1 c milk Warm, or less 2 c Butter 1/2 c Sugar 1/4 c milk From: Alisa Norvelle Date: 21 Apr 1995 10:52:13 -0600 Mix the flour and the sugar. Add additional milk if the dough seems dry or crumbly. 1 kg pitted dates/date paste. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Lebanese style ka'ak with ma'amoul. xo C. So lucky I found this. Dates are sweet and rich with a chewy, sticky texture. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies I’m a bit nervous because I don’t bake that much. Many products featured on this site were editorially chosen. Take a small scoop of your dough and flatten in your hand, place a date ball inside. Press a whole almond into each biscuit to flatten slightly. CC. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Baklava Shelby McLennan. Fill with date mixture and close the edges tightly. Serve with coffee, after a Middle Eastern banquet. They’re pretty, too! As far as cook books, I have one that was given to me by my mom from Lebanon, I think it’s pretty hard to come across here in the states. The Dough Method:-Melt the butter in TM bowl 3 mins / 100°C / sp.1 Set aside 15 grams of the melted butter for the " Easy to make, the dough comes together in less than 15 minutes. Flatten out the snake with the palm of your hand so that you have a ribbon about 2-1/2" wide. Flip the sheet of dates onto the layer of dough in the sheet pan and remove the silicone mat or wax paper. So happy you stumbled upon this recipe. These cookies are a play on mammoul but a bit simpler and don't require the molds to shape. Date filled cookies are the bees knees! Dates are widely used in Lebanese desserts, especially in mammoul. I would love to see your creations! She has pages of recipes written in Arabic that have been tried, tested and changed over the years. There is also this amazing Lebanese cook book that is literally like a bible! Copyright © 2020 Saveur. These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Spread lengthwise, 4" by 1". Personally, I would make the cookies and freeze them, wrapping well. This post may contain affiliate links, where we earn from qualifying purchases. See more ideas about recipes, arabic food, arabic dessert. They shouldn't take more than 15 or so minutes to be properly done. I saw you can use ghee. Love this traditional recipe Cosette, and will be giving it a go today. I am so glad your little one loved them and even better that she thought they were chocolate!!! I pressed these into moulds (I used these wooden mooncake moulds – which I typically use for ma’amoul) but ghraybeh dough can be rolled into balls if you don’t have one, pressing the pistachio into the centre. I use my fingers because you want it to be pretty fine. Cut the snake into 1 to 1-1/2" pieces and place on an ungreased baking sheet. So happy your doing some Lebanese cookies. Press balls into ma'amoul mold, or flatten slightly using your palm; transfer to a baking sheet. All rights reserved. But you can surely freeze the dough as well. Your email address will not be published. Line two large, flat oven trays with baking paper. They are popular at Eid, Christmas and other holidays. Widely grown in Arab countries, the date is the fruit of the date palm. The beautiful long-handled tools, known as taabehs, are intricately carved with designs that correspond to their fillings, with distinct patterns for ma'amoul filled with dates, pistachio, or walnut. Roll dates in 1/3 inch thick balls. She would soak smeed overnight in clarified butter and finish them with the nut or date fillings next morning. Cut each roll to desired number of fingers, place in a greased pan and bake for 15-20 mins at … Ma'amoul (Arabic: معمول ‎ (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made Squish a trail of dates down the middle of the dough ribbon. Recipe adapted from Anahid's Gourmet Cookbook. I hope you enjoy the recipe! Stir in sugar and water; continue stirring to dissolve … Your recipe looks easier so I will try it out. Stumbled across this Blog today , and scribbled down your Spinach Stew recipe. Traditionally they would be made in large batches but I have made a relatively small quantity here more for typical at-home consumption. P.S. While I've eaten a bunch of Lebanese food, baklava is the only Lebanese dessert I ate regularly growing up. These cookies are one of my all time favorite treats! You'll end up with long rolls. Line two baking trays with non-stick baking paper. You will love adding these to your holiday baking list! 7. https://amzn.to/3dU0ser Eleman Bakery has recalled Eleman Bakery Authentic Lebanese Date Biscuits from Eleman Bakery in Guildford and Lebanese grocery shops and cafes in Ryde, Bankstown, Merrylands in NSW due to the presence of undeclared allergens (egg and wheat). These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Add milk and rose and orange blossom waters; pulse until dough forms. Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. It took almost 5 years (celebrating next week). They defrost beautifully! Take some dough, roll it into a ball and then roll it into a snake. My mom is the baking queen, well, only when it comes to Lebanese desserts! We make them super bite size because they are totally cute that way and give … unsalted butter, cubed and chilled. This recipe will make A LOT of cookies, especially if you make the very small sized as pictured. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. However, the maamoul recipe is not the easiest. Fresh dates are plump and dark brown with a glossy sheen. Sheet pan and warm to soften dates nammoura, a Lebanese glazed sweet which... Easy cookie recipe is not the easiest ’ m a bit simpler and don t... Large, flat oven trays with baking paper thinking of ma ’ cookies... 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