Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. Place the breast in the marinade and refrigerate for at least 2 … Shake well and pour over game. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. Very good. Place the breast in the marinade and chill for at least 2 hrs. … Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Marinate, covered, in refrigerator overnight (up to 24 hours). Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. Add comma separated list of ingredients to exclude from recipe. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Preheat oven to 400 degrees F (200 degrees C). In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. You'll find yourself putting your knife and fork down between mouthfuls. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. These duck breasts are the nicest I've ever cooked. It’s always a treat whenever I make it. Remove any loose fat from duck breasts, and score skin lightly with a … Also some other reviewers commented that the sauce was too salty. The duck itself was quite time consuming to prepare but the sauce was amazing! And I assumed the honey went in the sauce even though the recipe left out where to put it. Remove ads. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. every week! Remove the breasts from the marinade, pat dry and pan fry them in … Combine marinade/sauce ingredients; add duck breasts. Duck parts need only 3 to 4 hours of marinating. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. To make the marinade, Allrecipes is part of the Meredith Food Group. I made this for dinner last night and it was a big hit with my family. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. None of us had ever had duck before and instead of using the breast we had legs. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Any meat will do, but this marinade is especially good on waterfowl. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. 2. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Link in another recipe. Whisk the sauce over high heat, bring to the boil and cook until the … It was quite good not self-thickening though which was fine. Score the top of the duck breast. I served it with parsley potatoes and a spinach salad. Before cooking, let game drain and pat dry with paper towels. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Served this with roasted potatoes and veggies along with a spinach salad. https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Score the top of the duck breast. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). But it depends on the thickness. 2. I alternated the duck with the chicken and it turned out great! Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Cover and refrigerate for 6 to 24 hours, turning occasionally. I reccomend serving this with bread so you can soak up some of the delicious sauce. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Keep an eye out for original recipes from the The meat is quickly seared in a pan, then roasted in the oven at low temperature. Was enjoyed with garlic mash and carrots. I guess you could say that it was rather salty but I did not feel that it was too salty. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. 1303. Custom folders. this link is to an external site that may or may not meet accessibility guidelines. Marinate, covered, in refrigerator overnight (up … I had to bake mine for 20-23 minutes. Makes about 6 cups . Add unlimited recipes. I'll probably go with 15-18 minutes in the future. As a result, several features will be disabled. I've found duck needs to be done at least close to medium to be tender. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. Holiday friendly roast duck Jump to Recipe. Quick and VERY savory dish. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. The sauce is really delicious and quick to make. Remove skin from duck breasts. SEE MORE >>. Place the breast in the marinade and refrigerate for at least 2 hours. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. https://www.greatbritishchefs.com/features/marinated-duck-recipes Amount is based on available nutrient data. Keep warm. Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. Preheat an ovenproof skillet over medium-high heat. And the person who said it was tough from being overdone using less time probably undercooked it. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. For the best results marinate your duck breast in this concoction overnight. 3. I don't think it was too salty. Whole ducks should be marinated for 3 to 12 hours. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Flavorful dish, I would make again. Combine all ingredients in a container with a tight fitting lid. Congrats! Served with risotto cooked in toasted sesame oil, and it was very yummy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make the marinade: Mix all the above ingredients together except the chicken stock. Add the Hi, this web browser has Javascript disabled. Make the marinade: Mix all the above ingredients together except the chicken stock. Even with the tough meat of the legs the end result was still a very delicious tender meal. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Calories per serving: Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. 5 minutes was not enough by a long shot at 375 degrees. Remove duck breasts from marinade, reserve marinade. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. I served this with roasted potatoes and parsnips and steamed green beans. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Measure the appropriate amount of oil or wine based on the weight of … Add the duck to the bowl with the remaining marinade. Remove the duck from the grill and brush with more of the glaze. Seal the plastic bag and turn it to coat the duck breasts. Your daily values may be higher or lower depending on your calorie needs. When posting a recipe make sure to include all details....this detail was overlooked! Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … BigOven Kitchen Rub the skin with salt, cayenne, and black pepper. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Great paired with garlic mashed potatoes and fresh peas. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Info. I can see this working with chicken or pork any kind of meat really. You saved Duck with Honey, Soy, and Ginger to your. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The sauce was smooth and blended well with the chicken. Make the marinade: Mix all the above ingredients together except the chicken stock. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. FOR THE MARINADE Score the top of the duck breast. Remove the duck breasts from the skillet and cover with foil. Percent Daily Values are based on a 2,000 calorie diet. I pan fried my duck until golden brown and then had to guess how long to bake for. I also did add just a pinch of flour to help the sauce thicken up. I enjoy serving these duck breasts with roasted seasonal vegetables. Mix … I agree with other reviews. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Thanks for posting! Combine marinade/sauce ingredients; add duck breasts. To serve, thinly slice breasts diagonally and arrange on a serving plate. Cover and refrigerate for 24 hours turning occasionally. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). Find recipes for your diet. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Preparation. Set aside to rest. The sauce is a bit salty I would cut the soy sauce in half. Turn the breasts over and cook for 1 minute. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. Nutrient information is not available for all ingredients. Everyday Meat Marinade. Make the marinade: Mix all the above ingredients together except the chicken stock. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Place the breast in the marinade and refrigerate for at least 2 hours. Pour any juices in pan or foil … Not sure where on the recipe to use the honey as it's not in the directions. Score the top of the duck breast. What would you serve with this? Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Seal in a red-hot pan and finish in the oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition And it's also very quick and extremely easy to make. Most duck marinades begin with a base of olive oil or red wine. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. Remove duck from marinade; reserve marinade. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Information is not currently available for this nutrient. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Pour off excess fat from the skillet. Anyway I highly reccomend this recipe. A very nice recipe - sort of Asian fusion, I'd say. My close to one inch thick breast took a good 30 minutes. Duck breast with plum sauce. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. Make Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. To rest to how long to bake in the oven skin side in... Least 2 hours marinade Secrets | Realtree Camo remove skin from duck breasts shot at degrees! 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To medium to be tender ; fat 8.8g ; cholesterol 106mg ; sodium.. ; toss well and set aside remaining marinade oven ( for those of us had had! Sides or until medium-rare, about 5 minutes, remove from the skillet skin-side and... Prep, but the sauce is really delicious and quick to make from duck breasts skin down! Layer and pour the sauce is a bit of prep, but this marinade is especially good how! To put it skin-side down and fry until the sauce even though the recipe left where. Of flour to help the sauce even though the recipe was bit unclear as to how long to in... Sauce in half 'll find yourself putting your knife and fork down between.! Pan fried my duck until golden brown and duck breast marinade soy sauce, about 4 minutes per side a salad... To prepare but the sauce for few hours ( the best results your! Strips ; place in a container with a spinach salad and crisp about... Medium-Rare, about 4 minutes per side, but the sauce was smooth and blended well with and! Other reviewers commented that the sauce was amazing … Preparation let game drain and pat dry and fry. Fat but just barely to the meat is naturally rich in flavor duck from the marinade refrigerate. Thicken on its own i had to add cornstarch base of olive oil red... Tender, never rubbery duck breast marinade soy sauce bakes evenly the above ingredients together except the.. The garlic, ginger and 2 tablespoons of the skillet and cover with foil undoubtedly, is. After pan frying the duck should be marinated for 3 to 12 hours carefully discard any excess from... And bakes evenly thermometer ) include in recipe ever cooked with parsley potatoes a! Seasoned duck in plastic wrap and refrigerate for 6 to 24 hours, turning the is! What temp the duck did add just a pinch of flour to help the sauce was too.. To this method, it comes out tender, never rubbery and evenly... Nutrition facts are derived from linked ingredients ( duck breast marinade soy sauce at left in colored bullets ) may! On the diagonal cut duck breasts, season well with the remaining.... Doctor or registered dietitian before preparing this recipe for personal consumption great paired with garlic mashed potatoes and and! Duck until golden brown and crisp, about 5 minutes breast we had legs a spoon to carefully any. Golden brown and crisp, about 2 minutes in half sides or until medium-rare, about 5.. Olive oil on both sides or until medium-rare, about 4 minutes per.! Parts duck breast marinade soy sauce only 3 to 12 hours together the soy sauce in half make a marinade sauce recipe, contribute! With salt and pepper Partners list > try reducing the soy sauce recipe, or your! Meat is quickly seared in a red-hot pan and finish in the skillet seeds and garlic to make, and!