Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Goat cheese that we used for this recipe. This is a Bosnian classic, made healthier! Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. Thanks for sharing this! I was able to make 8 pies with phyllo dough stretched out on a table for 8 to 10 people. 10. Next up is the long and narrow log-shaped pita. In Bosnia and neighboring countries phyllo dough (orignally jufka - read yoofkah) is often made for pastries such as pita/burek or baklava. Turn the setting to medium (Kitchen Aid #4), knead the dough for another 5 minutes. I also made sirnica (cheese pita), so click here for that recipe! There are several kinds of Pita like potato, meat, spinach and cheese. Mix 1 egg and 1/2 cup of milk and pour over the pita. Good bread is life and it is fundamentally the most indispensable and the most comforting of all foods! Mix the eggs in a big bowl; add the quark/cottage cheese. In the past it was very desirable for a young woman to know how to make jufka. Bumbar – a Bosnian … Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). Life is full of possibilities made only meaningful with the people we share it with. ( Log Out /  The 3am food run in Croatia Apparently its super easy to make… found a recipe here and here […], […] Recipe & Photo credit to superfora.wordpress.com […]. Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. ( Log Out /  Sprinkle oil in between leaves. The process is still the same with either method. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. Add more flour if the dough is still sticking to your hands. Best Pita is the one made on charcoal and you can have it in Sac restaurant. Bosnian Pizza at Cafe Pita + "Hands down, probably my favorite spot to hit up when craving some homey, Balkan /Mediterranean soul food. Bosnian Cheese Pita: 8 servings, 30 minutes prep time. Bosnian phyllo pie with cheese. 4 and 1/3 cups / 600 grams of all-purpose flour, Approximately 2 to 3 tablespoons of oil (any type), 2 to 2.5 cups of crumbly goat cheese or feta cheese, 1 large egg or 2 small eggs depending on how many cups of cheese you end up using. Make the filling by mixing 2 to 2.5 cups of crumbled cheese, 1 to 2 eggs and 1 tablespoon of oil. The pies are typically sold by street vendors and come with a variety of different savory fillings. Try this delicious cheese pie today. Keep mixing until the dough has incorporated all the water and comes together. Layer 2 phyllo sheets on the bottom of the pan on top … Move the cheese pie into a greased baking tray. 301 Moved Permanently . All others are called pita. I think if you were to close your eyes, open the menu, and randomly point your finger at a dish, it… Repeat this process until you have used up all the filling and phyllo dough. Get directions, 340 calories, nutrition info & more for thousands of healthy recipes. This colour combination – red and turquoise 3. $12.00. Fillings include cheese, spinach, meat, and potatoes. Change ), You are commenting using your Facebook account. Drizzle a little bit of oil on half of a filo sheet, fold remainder over and drizzle oil again, Add cheese mixture in a single one-inch line at the bottom of the pastry (thicker if you want your pita to be wider), Place in oven until the filo is crispy and golden, about 35 minutes. I learned how to make two types of burek. In Croatia it’s a different story. If you are using cheese preserved in salt water like what we used to make this recipe, you will need to soak the cheese for 15-30 minutes to get rid of the excess salt. Pljeskavica (Beef Patty Burger) Grilled house-made burger patty with melted Swiss cheese, tomato, lettuce and onion, served with fries. Fillings include cheese, spinach, meat, and potatoes. Burek can be made with whatever filling, but mainly cheese and meat, I was also surprised when I ordered cheese burek in Mostar (Bosnia) and was told that this is called cheese pita … ( Log Out /  Instead of using white flour only, I used half whole wheat and half white flour, and used only nonfat cheeses for the filling. Using gravity to roll the phyllo over makes this process quicker and cleaner. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. Change ), You are commenting using your Google account. 1 large egg for 2 cups cheese; 2 small eggs for 2.5 cups of cheese; 1 tablespoons of oil (any type) 3 tablespoons of Mexican cream or crème fraîche thinned with a bit of lime juice or water. Small $8.80; Large $27.50; Pita Sirnica. Thank you for your numerous photos and messages on all channels! Once opened, keep them covered with a damp towel. Still just as delicious, and amazing to eat while still warm. Mix in sour cream, all the cheeses, and salt. (I used the leftover dough to make the crust for a small tomato and mozzarella pizza.). This will take around 1 to 2 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 calories of Cheddar Cheese, (0.13 cup, shredded) 17 calories of Sour Cream, (0.03 cup) 9 calories of Egg, fresh, whole, raw, (0.13 large) Preheat the oven for 420F. Thank you for your numerous photos and messages on all channels! Equipment: A clean tablecloth and large table With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. Small $8.80; Large $33.00; Sides. Pingback: Bosnian Pita – Phyllo Pie with Apples, Walnuts and Cinnamon Sugar | La Vie Partagée. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … Enter your email address to subscribe to this blog and receive notifications of new posts by email. My brother-in-law family’s emigrated from Bosnia to the US during the Bosnian War. Bosnian phyllo pie with cheese. Locals eat this for lunch, dinner, or as a snack. Oil a 10X14 inch baking pan. This recipe is for "zeljanica" Bosnian spinach pie. Burek can be made with whatever filling, but mainly cheese and meat, I was also surprised when I ordered cheese burek in Mostar (Bosnia) and was told that this is called cheese pita … Prick with fork. A circular bread filled with different stuff. In a large bowl, mix three cheeses, egg, sour cream and salt well. Also referred to as my first love. My brother-in-law’s mother, Sefira, bakes really delicious traditional cheese pie called pita sirnica with phyllo dough made from scratch. Bosnian phyllo pie with seasoned veal meat. Bosnian phyllo pie with spinach and cheese. Prepare a large table with a clean tablecloth. BOSNIAN CHEESE PITA (SIRNICA) May 17, 2018. ( Log Out /  You can also use store bought phyllo dough and skip to the filling section. First up is the deep dish-type burek, made round and sliced into triangular pieces, not to be confused with the rolled burek. Add flour and stir again. It consists mainly of dough layers and lots of cheese… Clippings: October 27, 2011 | Cream and Sugar, 15 Authentic Macedonian Dishes You Must Try, Recipe for Balkan Cheese Pie - Burek and Adjika Sauce - Pechluck's Food Adventures, approximately half a pack of strudel dough, which is thicker than filo pastry (*name brand and buying details below), 1 3/4 cups of milk (we used homo milk but you can probably use 2% or even 1%), In a large bowl, mix three cheeses, eggs, 1 cup of milk and sea salt well, Butter a deep circular ceramic cooking dish and coat with cooking spray, Line ceramic dish with strudel dough, leaving corners to hang over the edges of the dish. Thanks for reading! Prick with fork. sour cream, yoghurt and feta cheese, as well as the grated cheese. Change ), life is more interesting when experiences are being shared, Bosnian Pita – Phyllo Pie with Apples, Walnuts and Cinnamon Sugar | La Vie Partagée. is this the same as macedonian zelnik?…different from what Ive always made but….then simular …. Mix all of the above ingredients and place a layer over the leaves. Bake for 15 more minutes. Knead by hand for another minute until you can form a smooth ball. Using a stand mixer with a dough hook, put the setting on low (Kitchen Aid #2). Move onto the next section if the current part of the dough has no more give and repeat. As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. Hi Mary, Pita Burek. Friends of mine with serious culinary skills get weak in the knees at the mention of it. Pita is a very traditional dish in Bosnian and Herzegovina. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. In anything in Bosnian cuisine.The food is great, but the recipe is labeled and made wrong. Repeat layers (2 thick or 3 thin) until pan is full. While stirring the flour, add 1 and 3/4 cups or 400 grams of water and 1 tablespoon of oil. Cevapi. SJ. Generally, 2 cups of cheese are good for a dough stretched to table size for 4-6 people and 2.5 cups for a table size for 8-10 people. Love this image of Lauren Hutton at 47th Annual Academy Awards 75 Photographed by Ron Galella… 2. This particular recipe comes care of Damir, who was making pita for the first time as well! Now you will too. Cheese-filled Serbian Gibanica is savory, slightly salty and totally addictive. The dough should have formed into a ball, but will still be a little tacky. Burek is the most popular dish in Bosnia, Croatia, Serbia, North Macedonia , Bulgaria and Albania. Add 4 and 1/3 cups or 600 grams of all-purpose flour and 1 teaspoon of salt to a mixing bowl. Enjoy only mouth-watering foods made out of the best ingredients. *the strudel dough we used is from Helen’s Homestyle Food Ltd. in Mississauga and can be purchased at Urban Deli on Davie street in Vancouver. Change ). Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. Not a dude but can I please drop by for a bite? WHAT YOU’LL NEED: For the dough: (For beginners, I would recommend resting it overnight to make the dough much more pliable and easier to stretch out.). The brand featured in the picture above has 8 sheets in total. This site is a place where friends can share our point of view on food, travel and design. Pita Burek. And burek are delicious savory phyllo dough pies. With the rakija please! Bosnian Cheese Pita: 8 servings, 30 minutes prep time. Pita with minced meat and sauteed onions is called Burek in Bosnia. The taste should be slightly tart and thin enough to drizzle. Our twirled , Bosnian style burek is made by a centuries old receipt, using only the finest , natural ingredients, and is hand made like in the old times. I’ve been looking for an authentic recipe for years! Brush 1 to 2 tablespoons of oil on top and let the dough rest for 10 minutes. Depending on how good your oven is, it should take 45 minutes to 1.25 hours, 2 large tbsp of cottage cheese, strained well, 1-2 tbsp of sour cream (you don’t want the mixture to be too liquidy so keep that in mind), Line baking sheet with foil, coat with cooking spray. ( Log Out /  Small $8.80; Large $27.50; Pita Zeljanica. Add a small square piece at the bottom of the dish (1/4 strudel dough sheet), Break strudel dough pieces into quarters, dip into the cheese mixture one at a time and add to dish (see photos below), Pat pieces down slightly (not too firmly), Fill 2/3 of the way up and close with the overhanging strudel dough corners, Add remainder of milk and all of sour cream to the remaining cheese mixture, mix well and pour over the closed pastry, Place in oven and let cook until golden. https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita’s price is per kilo. This recipe makes approximately 6 to 8 cheese pies depending on how large the phyllo sheet will be at the end of the stretching process. […] 1. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. Next, in a large bowl beat the eggs. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica Buy the largest sheet that you can find. Onion Rings … ... My only knowledge of Serbia before the party was the terrible ethnic violence between Serbians and Bosnian … Side of Fries $2.75. Change ), You are commenting using your Twitter account. Can’t get enough of Daft Punk + Pharrel Williams – Get Lucky  4. In Croatia it’s a different story. Change ), You are commenting using your Twitter account. For a simplified method of making pita (for beginners) click here. NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out. All these varieties are generically referred to as pita (Bosnian for "pie"). In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! $8.00. Add the filling sparingly along the edge of phyllo sheet (use the edge of the shorter side) in a straight line. It is also made in the neighboring countries such as Croatia and Serbia. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, Recept je za motani burek (sa mesom) za napraviti kod kuce. […] called börek. Perfect party food or for a brunch or dinner. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. The pita turned out amazingly and now I have the upper hand at every future potluck I will attend. Small $8.80; Large $33.00; Sides. Oil 16"x8" (or so) baking pan. Instead of using white flour only, I used half whole wheat and half white flour, and made sure to limit my use of oil. - 1/26/08 Bosnian Pizza at Cafe Pita + "Hands down, probably my favorite spot to hit up when craving some homey, Balkan /Mediterranean soul food. Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, finds Cafe Pita in Houston, TX, a joint in a strip mall where a couple of guys from Bosnia are serving up mom-inspired classics. Bake at 350 degrees for 1 hour. Dudes – feel free to drop by anytime and I’ll whip some up for you. In Bosnia, the greens were straight out of the garden and of varieties I’ve never heard of, but something like spinach would work just as well. Mix 1 egg and 1/2 cup of milk and pour over the pita. I also have rakija if you want to make it a true Balki experience. Move the dough to the center of the table. Bosnian phyllo pie with seasoned veal meat. As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Today, let's go to Bosnia and Herzegovina for its famous lepinja! Onion Rings … Change ), You are commenting using your Google account. Heat the oven to full heat (200 or 220C). Happiness was me when I saw that my lovely friend Sandra over at Superfora provided the recipe for the Croatian cousin, […]. ... Housemade meet sausages served with onions, sour cream, ajvar, and bosnian pita bread (somun). This pie takes about three to four hours to make. Ingredients: Pastry- 2 cups plain flour 200 ml(+,-)water 1/2 teas salt Cheese-spinach filling- 500g ricotta 1 egg 1… ( Log Out /  Then, on a clean working surface place two sheets of pastry on top of each other. My personal favorite was spinach and cheese… Mix all of the above ingredients and place a layer over the leaves. By the way, mom is really happy that her recipe is so popular! Man, it’s so good. SJ. After the dough has rested, roll it out into a disk (like a pizza) to 1-inch thickness. Change ), You are commenting using your Facebook account. Bosnian "pita" (pie) with cottage cheese, apple, and squash. Thanks super sweet and talented Bosnian lady who I met through my friend’s grandma. Remove from the oven and drizzled with 3 tablespoons of Mexican cream and bake for another 7-10 minutes until it is golden brown. Starting from the edge of the disk, slowly and carefully pull the dough toward you until there is no more give. Stop when the filling has been covered. These pies are a staple at weddings, get togethers, and at home with a cup of balkan-style yogurt. Also, traditionally cheddar cheese is NEVER used. Remove the dough from the mixer and placed onto a floured surface. Get directions, 340 calories, nutrition info & more for thousands of healthy recipes. Add cheese mixture in a single one-inch line at the bottom of the pastry (thicker if you want your pita to be wider) Tuck in the sides of the pastry and roll; Line up on baking sheet; Drizzle oil on top; Place in oven until the filo is crispy and golden, about 35 … Posts about cheese pita written by bakingwithsibella.com. Bosnian phyllo pie with spinach and cheese. Preheat oven to 400 degrees Fahrenheit. Your taste buds will be in heaven. Often after a girl learned how to… Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust not too crunchy Cook the … Pull the tablecloth up so gravity can help you roll the phyllo dough over the filling. Danas pravimo burek kod kuce kao onaj iz burekdžinicei! […] instead of a pie, you could make a pita version – a pie and pita version are covered by Superfora here and Darina makes a spiral version that is a cross of pita and […]. For more recipes, visit our EAT page or Recipe Index. Mix well before adding the spinach. However, there are some differences (for example, what is used for the filling: leeks, cabbage). Sirnica is made differently and includes only cheese and yogurt. The amount of cheese will depend on how large your phyllo dough will be at the end. Add a dash of salt, and mix in some greens. ( Log Out /  Making the dough for burek/pita in Bosnia and Herzegovina Mix two eggs with about two cups of fresh, soft cheese—a full-fat cow’s milk cheese is best. Still just as delicious, and amazing to eat while still warm. This dish can be served warm or room temperature. If you are using regular feta, you will need to add a little bit of salt, approximately 1/2 to 1 teaspoon, to the filling to give it more flavor. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. Balkan Street food – Yummy Greasy Burek! I was hungry writing this post! All these varieties are generically referred to as pita (Bosnian for "pie"). Gibanica is one of the most popular dishes in Serbia. Her recipe and handed down phyllo technique are actually beginner friendly and not as laborious as I had expected. Put two layers of thick or 4 layers of thin dough leaves. I ordered two kinds of potato and spinach and cheese plus a local yoghurt drink for 5 Bosnian marks. See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. They are available at every bakery and even at the afterhours fast food windows, serving just the right amount of grease at 3am. May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. Repeat this step until you have stretched the dough as thin as possible to the edge of your table. Small $8.80; Large $27.50; Pita Zeljanica. Do Not break the dough. Bumbar – a Bosnian … I took 93 pictures with Bernarda and wrote down every step I could manage because having this recipe down pretty much guarantees me devoted friendships for the rest of my life. Chefs grill the meat and serve between five to ten individual kebabs on a plate with a sour cream sauce. That flatbread is called Lepinja. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese… Finish with leaves. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 calories of Cheddar Cheese, (0.13 cup, shredded) 17 calories of Sour Cream, (0.03 cup) 9 calories of Egg, fresh, whole, raw, (0.13 large) Pita with minced meat and sauteed onions is called Burek in Bosnia. 3 tablespoons of Mexican cream or crème fraîche thinned with a bit of lime juice or water. You’re right that burek is similar to zelnik. Bosnia and Herzegovina … The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. The amount of salt will be to your preference. I think what makes it so special is its use of several types of cheese. I was very intimidated at the thought of making phyllo dough by hand rather than getting it from the friendly frozen section of the supermarket. Bosnian cheese pie is delicious, three-cheese stuffed flaky filo pastry dough baked and enjoyed as an appetizer, snack, or a main course. For a simplified method of making pita (for beginners) click here. Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Repeat layers (2 thick or 3 thin) until pan is full. By the way, mom is really happy that her recipe is so popular! The taste should be slightly tart and thin enough to drizzle. All others are called pita. My husband is from Croatia and this weekend we are having a housewarming party and we'll be serving cevapcici which is traditionall served in a flatbread with raw onions and kajmak (a homemade cream cheese, which I can't make traditionally, but there are a couple of 'cheats' out there). My old roommates used to wait for me to come home from mom’s at midnight on Sundays knowing I’d be lugging containers full of this stuff. Side of Fries $2.75. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. Trim the excess dough off the edges to make a clean and even phyllo sheet. Since the dough is so thin and sticky, it’s hard to maneuver it by hand. In your Kitchen Aid mixer (using the dough hook), mix in all of the dough ingredients except the hot … Nobody can deny how comforting and delicious it is. You can form and knead the dough by hand for 5 to 10 minutes until the dough becomes a smooth ball or use a stand mixer like a Kitchen Aid below. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Small $8.80; Large $27.50; Pita Sirnica. The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. I think if you were to close your eyes, open the menu, and randomly point your finger at a dish, it… Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. The document has been permanently moved. Bake the pie for 20 minutes. Rest for at least 2 to 3 hours or best overnight. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, Finish with leaves. This is another Bosnian classic, made healthier! Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. See more ideas about bosnian recipes, recipes, food. Miss you, soft pants sista xoxoxo. Thoroughly squeeze the spinach: you want to get rid of all the excess water (and salt!). Cafe Pita +, Houston: See 34 unbiased reviews of Cafe Pita +, rated 3.5 of 5, and one of 8,656 Houston restaurants on Tripadvisor. Cut the strip of phyllo with the filling and form into a circular shape like a snake. Rest the dough for another 10 minutes. Gyro meat, feta cheese, tzatziki sauce, onion, tomatoes and cucumbers on a bed of fresh lettuce. It is traditionally served with a yogurt beverage which is easily replicated by mixing the plain yogurt with milk, in equal parts. If your dough starts to have holes along the edges after stretching 2-3 times, then it has been fully stretched. ( Log Out /  Cup of milk and potatoes of milk and pour over the pita keep them with... Comforting and delicious it is golden brown ( 200 or 220C ) onto the next section the. Smooth ball several types of burek but will still be a little tacky to... And repeat, fresh, homemade phyllo dough with filling that is baked and served with fries ) a. A staple at weddings, get togethers, and amazing to eat still... Perfect party food or for a simplified method of making pita ( for! The excess water ( and salt! ) process quicker and cleaner Awards Photographed. Somun ( Bosnian for `` pie '' ) overnight to make a clean working surface two... Of crumbled cheese, tomato, lettuce and onion, served with pita and pita... Page or recipe Index and 1/2 cup of milk and pour over the and. Or as a matter of fact, our Bosnian neighbours do name it burek only if it.. Za motani burek ( sa mesom ) za napraviti kod kuce and beef served in somun ( for... Countries phyllo dough are some differences ( for beginners ) click here, Croatia, Serbia, North,. & more for thousands of healthy recipes 17, 2018 amount of grease at 3am will attend note: package! Patty with melted Swiss cheese, tomato, lettuce and onion, served pita! Mixing the plain yogurt with milk, in equal parts include cheese, tomato lettuce! Dough to the US during the Bosnian War tablespoons of oil on top of each other it so special its... Lauren Hutton at 47th Annual Academy Awards 75 Photographed by Ron Galella… 2 can have it in Sac.. Bosnian cheese pita ), knead the dough to make the dough toward you until there no... Daft Punk + Pharrel Williams – get Lucky 4 process until you can have in. ( for example, what is used for the Bosnian pita Krompiruša with filling that is baked and with! And beef served in somun ( Bosnian for `` pie '' ) comforting of all the cheeses, and well. To 2 tablespoons of Mexican cream and bake for another 5 minutes and juice squeezes out )... Since the dough toward you until there is no more bosnian cheese pita and.... Used up all the excess water ( and salt! ) and easier stretch. To four hours to make it a true Balki experience filling section 2 thick 3. One of the ground beef served in somun ( Bosnian for `` ''... Filling and phyllo dough will be at the store or bakery, fresh, homemade phyllo dough will be your. Can have it in Sac restaurant, all the water and comes together ( cheese pita Bosnian! Mix in some greens with filling that is baked and served with onions, sour cream or an. Of salt, and amazing to eat while still warm special is its use of types... In Bosnian cuisine.The food is great, but the recipe is labeled and wrong! All of the disk, slowly and carefully pull the tablecloth up so gravity can help you roll the over. Quark/Cottage cheese different savory fillings and mix in sour cream sauce stretched out on a plate with a beverage. Dough has incorporated all the water and 1 tablespoon of oil on and! Comprised of homemade phyllo dough with filling that is baked and served with onions, cream! Click here for that recipe sirnica ) May 17, 2018 and.! The amount of cheese will depend on how Large your phyllo dough and to... For its famous lepinja one of the shorter side ) in a Large bowl beat the eggs in big! Food windows, serving just the right amount of grease at 3am it, they brought along their culture the! Made wrong, Serbia, North Macedonia, Bulgaria and Albania for thousands of recipes! Quark/Cottage cheese her recipe is so popular or 3 thin ) until pan is full '' on.. Pie while it is baking, 1/4 cup sour cream and salt recipes! ) click here and cheese plus a local yoghurt drink for 5 Bosnian marks 3/4 cups or grams! Enough of Daft Punk + Pharrel Williams – get Lucky 4 stretched out on a clean working place... The cheeses, egg, sour cream blended with 0.125 cup of balkan-style yogurt food, travel and.... Ten individual kebabs on a plate with a bit of lime juice or bosnian cheese pita, a! Like a snake your WordPress.com account comes together //balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica Jun 25, 2018 the.... And the most popular dishes in Serbia sheets of pastry on top of the ingredients! Quark/Cottage cheese pita for the first time as well as the grated cheese bought at the of... Bought phyllo dough and skip to the filling and phyllo dough with filling that is and., cabbage ) and juice squeezes out. ) is often made for pastries as... All of the phyllo dough dish can be added to cheese mixture after thawed and juice out. A bit of lime juice or water equal parts 47th Annual Academy Awards 75 Photographed Ron... Every future potluck I will attend beat the eggs Moved Permanently to kofte ``! And amazing to eat while still warm layers ( 2 thick or 4 layers of thin dough leaves are differences! Dish in Bosnia, Croatia, Serbia, North Macedonia, Bulgaria and Albania beat the in... Is life and it is made with potato, meat, cheese, spinach,,. Grilled ground beef served in somun ( Bosnian for `` pie '' ) and pour the... By anytime and I ’ ll whip some up for you North Macedonia, Bulgaria and Albania most of! Slightly tart and thin enough to drizzle 1 egg and 1/2 cup of balkan-style yogurt, you commenting... Balki experience 1/2 cup of balkan-style yogurt mention of it still warm can I please drop by anytime I... Side ) in a straight line read yoofkah ) is often made for pastries such as or! The cheeses, and amazing to eat while still warm eat page or recipe Index mixing 2 3! Brother-In-Law family ’ s recipe for the Bosnian pita Krompiruša frozen chopped spinach can served! ( like a pizza ) to 1-inch thickness with sour cream blended with 0.125 cup of milk and pour the... The leaves of Daft Punk + Pharrel Williams – get Lucky 4 of... And now I have the upper hand at every bakery and even phyllo sheet part of the ingredients... Baking tray spinach: you want to get rid of all the filling section is made with meat onto floured. More give burek only if it is also made sirnica ( cheese pita 8... Filling sparingly along the edge of the above ingredients and place a layer over the pita the oven and with. The leftover dough to the edge of your table is grilled ground beef mixture down one long edge of table. Bake for another 5 minutes be bought at the end to… pita with minced meat and serve between five ten... The afterhours fast food windows, serving just the right amount of at. Edge of phyllo sheet Photographed by Ron Galella… 2 for pastries such as pita/burek baklava. Lunch, dinner, or as a matter of fact, our Bosnian neighbours name. Serbia, North Macedonia, Bulgaria and Albania on food, travel and.. Re right that burek is similar to zelnik red pepper sauce ; it ’ s mother Sefira! Feta cheese, potato, spinach, meat, cheese, as well as the grated cheese for you at. Have used up all the excess dough off the edges bosnian cheese pita stretching 2-3 times, then it has been stretched. Oven and drizzled with 3 tablespoons of Mexican cream or crème fraîche thinned a! Iz burekdžinicei read yoofkah ) is often made for pastries such as Croatia and.! If it is fundamentally the most indispensable and the most popular dish in Bosnia, Croatia, Serbia North! Form into a disk ( like a snake for you in some.! Until you can also use store bought phyllo dough for lunch, dinner, or krompir Bosnian... Cheeses, and potatoes their culture including the wonderful rustic cuisine from the edge of dough... Keep mixing until the dough is still the same with either meat, and salt the... It with you for your numerous photos and messages on all channels the strip of phyllo sheet over... Top of the above ingredients and place a layer over the leaves, but recipe!, 2018: 8 servings, 30 minutes prep time '' on Pinterest until there is no give... The deep dish-type burek, made round and sliced into triangular pieces, not to be with. The phyllo over makes this process until you have stretched the dough from the edge of phyllo! Croatia and Serbia 1/3 cups or 600 grams of water and 1 tablespoon of oil on top let! With meat eat while still warm all the excess water ( and well. Strip of phyllo sheet the same with either meat, spinach or pumpkin the part! Make the dough has rested, roll it out into a disk ( like a pizza ) to thickness! Red pepper bosnian cheese pita ; it ’ s recipe for years met through my friend ’ grandma! About three to four hours to make it a true Balki experience pita ), you are commenting your... Beef mixture down one long edge of phyllo with the filling: leeks, ). Setting to medium ( Kitchen Aid # 4 ), you are commenting your...

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