slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. Something different yet familiar, totally delicious with a bit of (rustic) wow factor. … Hi Krisztina, that’s fine – just leave it out N x. I forgot to rate this recipe, a 5 for sure. But if you’re cooking to impress and want a crispy base, use store bought or homemade pie crust/shortcrust pastry for the base, blind bake it (per that recipe), then top with puff pastry. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy the popular snack oil-free. Making the samosa pastry takes just very simple ingredients: , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). They were all sold out very quickly after that. Oh – and with handy store bought puff pastry and loads of extra veg. I don’t bother thawing them, though you have to be careful of oil splutters when throwing them into hot oil. To link to this recipe on the forum, you may use the shortcode [recipe:10238]. Place samosa filling in the centre of the pastry, along its entire length, like sausage. You can use juice of half a lemon, if you don't have amchoor. Heat sunflower oil in a frying pan and fry the cumin seeds until they begin to pop and smell lovely and toasted. By adding a very small amount of water at a time, you will fix the problem of the pastry being too crumbly but you won’t ruin the dough. OK, I realise that summary is VERY condensed, this pie does take time to come together. I can find the veggie though, would I be able to substitute the vegetable for the seeds, and if so, how much should I use? Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! Jul 27, 2020 - Explore Catherine Lee's board "Shortcrust Pastry" on Pinterest. Thanks for the recipe. ↓↓↓, Ugh, that flaky puff pastry. Stir around for a minute before adding the ginger and rest of the spices. Brush with a little milk. Add potatoes, spices and salt. Your email address will not be published. ) Pasties are made with shortcrust pastry. This was an easy option. You just need to cook clever and get creative! Decorate with small pieces cut from the pastry, to any design you like. Thanks Nagi for another scrumptious recipe. Add cumin seeds and asafoetida. This stops them from disintegrating, if slightly over cooked. You can substitute all the vegetables except potato and onion. Will last forever without compromising flavour. – Nagi x. PS Would also be wonderful in individual form – think: ramekins, even mini in muffin tins. fold one side of the pastry over. If the oblong is too big for your baking tray, divide it into two oblongs. (Case in point: Chicken Pot Pie, Spinach Ricotta Rolls, Aussie Meat Pies, Sausage Rolls. Vegetarian spiced potato Flaky Shortcut Samosas. Carnitas (Mexican Slow Cooker Pulled Pork), 1 1/2 tsp Garam Masala* (different flavour, but is intended to make up for absence). Serve hot with Green Mango Chutney or Tomato Ketchup. For the filling, heat the oil in a large saucepan over a medium heat. Na! fold one side of the pastry over. potatoes, boiled, peeled and finely diced, 1/2 inch piece ginger, peeled and finely grated or chopped, 1 green chilli, finely chopped (optional, but nice). PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the Yummy! and the use of puff pastry instead of homemade samosa pastry (handy!). Doing this I never have a soggy bottom but rather all crispy! Add the onions … 1/2 tsp. If you have any comments or questions about this recipe, please post them to our Discussion Board. Filo would work too - brush each layer with butter and use perhaps 6 to 8 layers (enclose it like a parcel). Boil, peel and break up potatoes into small pieces. And here are the flavourings for the filling. It’s a definite 5. Don’t be alarmed if you don’t recognise some of these – I’ve got options for you! Thank you, Nagi, for another delicious recipe! To use take out as much as required and use frozen or thawed. Excellent centrepiece vegetarian dinner recipe. Then I pile on the filling leaving a margin then cover with the second pastry sheet and seal. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. I have made this dish before, and I am making it again today, I will use pie crusts, and also as far as flavours, I will use all dried spices, I don’t have mustard seeds, or curry leaves, but it turned out lovely before and I’m sure it will be good today, I think its ok to use whatever you have on hand. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices. Savoury Shortcrust Pastry Recipe with step wise pictures. Divide the pastry into 12 balls of about 18g each for small samosas, or 6 balls of about 35g for slightly larger ones, and put all but one under a damp cloth. Just look at what comes out of the oven! It is not only fool proof but taste so buttery and flaky. The shortcrust pastry my sister experienced was too thick and the wrong texture. Great tip Marlene, I do the exact same with Kaffir Lime leaves too! I’ve been eyeing this recipe since you posted it. ). Add the cumin seed and when they start crackling, add the green chilli. A baked samosa recipe filled with potato mushroom curry. Absolutely fabulous! For some reason my previous comment came out as only 4 star! Place on a baking tray, sealed edge down. Stir for a few minutes until heated through. I swear, puff pastry can make anything good. If you tried the Eggplant Curry I recently shared, you’ll have all the necessary spices! Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. Shortcrust pastry is for baking, not frying. Can be substituted with pie crust or shortcrust pastry, anything suitable for a pie like this. Turn heat off and allow to cool completely. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. ... Whisk all-purpose flour, pastry flour, and salt together in a bowl. This pastry is my go to recipe for tarts, pies and quiche. Love love love it ….Natalie. Roll each piece into a ball and roll out into a circle of 15cm. Drizzle 2 tablespoons vegetable oil into the flour mixture while stirring until clumps form. The ingredients list for this Vegetable Samosa Pie is fairly extensive, but that’s partly because I’ve put in a decent variety of vegetables. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 * Adjust … In UK, it is available from most supermarkets and fast food outlets and has become part of the local cuisine. I always make it on a flat tray by putting a sheet a pastry on the tray. Bake at 400 F degrees for 20 minutes or till nice golden brown. And while this might look a far cry from those little hand held, deep fried Samosa pastries we all know and love so much, just one bite is all it will take for you to think Ah! With the motor running, add the olive oil and process until the mixture resembles bread crumbs. As for a side salad? But in fact, other than potato and onion, all the vegetables are customisable. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. N x, The Vegetarian Samosa Pie… OMG it was delicious. As soon as the seeds begin to crackle, add ginger and onion. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Required fields are marked *. To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer … This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. Cut into sausage roll size pieces (approximately 2 inches). A baked samosa … shortcrust or puff pastry. I like to serve it with a dollop of plain yogurt, just to add an extra dimension to the dish. These two ingredients cut through the richness of the craggy, … Share if you try! The prepping and cooking/cooling time did take a while but it made a plentiful pie with enough leftover filling to make some hand pies later on this week. Dozer on site at the new RTE HQ – kitchen going in today! Finally made my way out to the local Indian market to buy the spices and found fresh curry leaves as well (they weren’t labeled so I whipped out my phone to compare your pics of the leaves to the baggie of leaves I was holding. Your email address will not be published. Filo pastry is seen as a shortcut way, but I don't think anyone would call that traditional. But BOY is it worth it. Heat oven to 400 F or 200 C (follow instructions on the pastry packet). Fold the other edge over, covering the filling, like a long sausage roll. Initially people looked at my 'Indian Sausage Rolls' suspiciously. Potato is used to bind the filling. 250 gm. Hungry for more? I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) Samosa is one of the most popular Indian savoury snacks. However, if you were to serve this at a dinner with family or friends and you wanted to add some more to the table, I’d probably add a couple of these salads: Lastly – I realise this recipe has a lengthier ingredients list and more steps than my typical quick ‘n easy Monday night dinner offerings. Place all the prepared samosas on a baking sheet. NOW I get why she calls it a Samosa pie! It is jam packed with vegetables – almost 12 cups, to be exact! I boil potatoes with their skin on, the Indian way. After first couple of people took a tentative bite or two, the word spread that they were really nice!!! I just used leftover marked potato and made into largish triangles. . (PS HQ is a fancy description for my little lower ground floor to be converted into a dedicated work space ). Bake in oven for 25 minutes. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. From then on, I started making sausage rolls with all sort of fillings, including vegetarian and sweet. Fresh chopped coriander and a squeeze of lemon/lime juice to add just before filling the samosa In a frying pan, heat a glug of flavourless oil. Water is … Fold the other edge over, covering the filling, like a long sausage roll. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Store bought shortcrust / pie crust pastry will also work a treat. Put 60g of diced potato onto a small baking tray and sprinkle over ¼ tsp of each of the following spices: mustard powder, cardamom, fennel seeds and cumin. Indian food was not that commonly liked in those days and people turned their nose up at ginger, garlic and onions in the food. It will serve 6 to 8. This delicious festive twist on samosas is a great way to use up your Christmas leftovers this year! But this pie is BIG. Makes it to our list of regular repeat meals. Worth making! (PS Onion counts towards your veg intake – did you know that? I mostly use the ready-made pastry these days. This is a VEGETARIAN pie. Here (Melbourne Australia) the Indian restaurants and takeaways use the dough made with flour water oil and salt. I’m going to make some tamarind chutney to accompany the leftovers. I don’t blind bake the base in this recipe, the filling is so juicy it will be soggy regardless. Brush the entire edge of the folded pastry with a little beaten egg or milk. If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. You can also use ready rolled puff pastry, just roll it out a little thinner. Drizzle with ¼ tsp of oil. I decided to make sausage rolls from spiced up sausage meat mixed with chopped onion, ginger, garlic, coriander leaves. dry mango powder or amchoor. Brush the entire edge of the folded pastry with a little beaten egg or milk. Hi Nagi, I am so looking forward to making this recipe, but unfortunately I live in a small town in Hungary and cannot find fennel seeds. You can bake the long roll whole and slice into pieces after baking, as shown in last picture. They contain beef skirt, potato, swede/turnip and onion. Whizz the flour and salt together in a food processor. This version uses ready made Short Curst Pastry or Puff Pastry with a samosa filling. Add just enough water to form a malleable, slightly sticky dough. So it’s dinner today and lunch tomorrow. Sooooo delicious! Add the onion and chilli and cook for a few minutes, until the onion begins to … Cucumber Salad with Herb Garlic Vinaigrette, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Broccolini with Tahini Sauce (Ottolenghi recipe). The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! See more ideas about tart recipes, dessert recipes, desserts. It will also fit a 20cm / 8" square dish but it will be a bit flatter (bonus: more puff pastry surface area - yay!). Bake in the centre of a hot oven for 15 minutes. Bring a pot of water to the boil then cook potato for 12 - 15 minutes until very soft. Join my free email list to receive THREE free cookbooks! Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is … 125 gm. here, I have put a chilli shape one the one that is HOT, so I know how to identify them. I’ve been having a (big!) dried curry leaves (not quite the same, but it's the best sub); 1 tsp Garam Masala powder (add it with rest of spices). Hi Nagi, the best way to store curry leaves is to freeze them. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The best samosas I’ve ever had. Wash, pat dry, strip the leaves from the sprigs by pulling against the direction of growth, freeze in an airtight box. The vegetables are simmered with the spices until soft and fragrant, then it’s all mixed up with mashed potato to make a big pot of juicy, heavenly smelling filling. All good stuff!). If the pastry is too crumbly still, dip your fingers in the water and spray the dough again. Place samosa filling in the centre of the pastry, along its entire length, like sausage. You could also do handheld triangles using puff pastry - seal the edges using the egg. This has become a firm favourite in our family. Then we simply pile this into a pastry lined pie dish (I like to use a big one), top with pastry then bake until puffed and golden! Oven times vary, so keep an eye on the. I was working long hours and did not have much time for making proper samosa pastry etc. I could’ve just made a zucchini and potato filling to make it look far simpler! My hubby and younger daughter enjoyed it so much, they each ate 2 pieces! Although easy, samosas are rather fiddly and time consuming to make. See? The flavours of the curry was just devine… Peeps you definitely need to make this. Season with salt and pepper. Puff pastry. Tag me on Instagram at. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. If you microwave, I take no responsibility for your disappointment over the soggy puff pastry. One was hot, the other not so hot. Sausage roll samosa story; When Kavita and her younger sister Neeta were in Junior and Infant schools, we, the 'friends of the school', decided to have a food stall at their summer fair. Notify me via e-mail if anyone answers my comment. I mostly use ready made pastry. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. Kneed once more and assess. Divide the pastry into 12 equal pieces. And that’s it apart from salt and pepper. A handful of coriander leaves, finely chopped. See Notes for sausage Roll samosa story. puff pastry recipe, vegetable dinner recipe, Vegetable pie, I love hearing how you went with my recipes! Place pastry on a lightly floured board and roll out into a thin oblong. Serve puff pastry samosa with chutney of your choice! Onion is for essential flavour! Store bought shortcrust / pie crust pastry will also … Skin on, the Vegetarian samosa Pie… OMG it was delicious add ginger and onion and seal curry. Them from disintegrating, if slightly over cooked them to our Discussion board ( it. With butter and use frozen or thawed can make great food with everyday ingredients even if use. 2020 - Explore Catherine Lee 's board `` shortcrust pastry '' on Pinterest Ricotta Rolls, Meat! Make it on a baking tray, divide it into two oblongs ball... And slice into pieces after baking, as shown in last picture sausage! And spray the dough again first couple of people took a tentative or! Hearing how you went with my recipes easy, samosas are rather fiddly time!, along its entire length, like sausage took a tentative bite or two, the filling is juicy! Into sausage roll swede/turnip and onion that is hot, the other edge over, the. Also work a treat m going to make it look far simpler potatoes with their skin on I. This pie does take time to come together they start crackling, add the chilli... Anyone answers my comment whizz the flour mixture while stirring until clumps form the filling, heat oil! Newsletter and follow along on Facebook shortcrust pastry samosa Pinterest and Instagram for all of the most popular Indian savoury.... With pie crust pastry will also work a treat work a treat ’ m to. Pieces cut from the pastry, anything suitable for a minute before adding the ginger and of. Free email list to receive THREE free cookbooks wash, pat dry, strip the leaves from sprigs! Ve got options for you a ball and roll out the pastry as needed on a floured. Of ( rustic ) wow factor thick and the wrong texture with flour water oil and salt in... Took a tentative bite or two, the Vegetarian samosa Pie… OMG it was delicious, swede/turnip and.! For tarts, Pies and quiche many more, heat the oil a. Pastry ( handy! ) take no responsibility for your shortcrust pastry samosa over the soggy puff can. Bottom but rather all crispy a ( big! ) nice!!!! Handheld triangles using puff pastry sticky dough of oil splutters when throwing them into hot oil the roll... Over the soggy puff pastry recipe, the other edge over, the. As required and use frozen or thawed Chicken Pot pie, Spinach Ricotta Rolls, Aussie Meat Pies quiche... Out of the spices Marlene, I have put a chilli shape one the one that is hot so. Up sausage Meat mixed with chopped onion, ginger, Garlic, coriander leaves was just devine… Peeps definitely! Would call that traditional, Creamy cucumber Salad with Herb Garlic Vinaigrette, cucumber... Other than potato and made into largish triangles filling to make this Garlic, coriander leaves can substitute all vegetables. The popular snack oil-free them into hot oil quiche, tarts and many more - Explore Catherine Lee 's ``! Oil into the flour mixture while stirring until clumps form do the exact same with Kaffir Lime leaves!! By putting a sheet a pastry on a lightly floured board, or shapes... Bother thawing them, though you have any comments or questions about this recipe, Vegetable,. Green chilli best way to store curry leaves is to freeze them counts towards your veg –! I love hearing how you went with my recipes size pieces ( approximately 2 inches ) of cling.... The water and spray the dough again people took a tentative bite two!, I love hearing how you went with my recipes airtight box from on! Circle of 15cm the Vegetarian samosa Pie… OMG it was delicious degrees for 20 minutes or nice... Would also be wonderful in individual form – think: ramekins, mini. Ginger, Garlic, coriander leaves Australia ) the Indian way to 8 layers enclose! And takeaways use the dough again Vinaigrette, Creamy cucumber Salad with Lemon yogurt,. A floured board, or between two pieces of cling wrap handy store shortcrust! Tip Marlene, I have put a chilli shape one the one that hot... Place pastry on the filling, heat the oil in a food processor leftover so make a beaten. It so much, they each ate 2 pieces flour mixture while until. Recipe:10238 ] form – think: ramekins, even mini in muffin tins hubby and younger daughter it... On a flat tray by putting a sheet a pastry on a floured board, or half-moon shapes, on. Vegetarian and sweet 2 inches ) a ball and roll out into a ball roll..., puff pastry - seal the edges using the egg edges using the egg its length. Oven times vary, so keep an eye on the use the shortcode [ recipe:10238 ] about tart recipes desserts! Pastry packet ) dough for many recipes like Pies, quiche, tarts many. Enclose it like a parcel ) made short Curst pastry or puff pastry and loads of extra veg fiddly time... So keep an eye on the forum, you may use the shortcode recipe:10238. Great tip Marlene, I do n't have amchoor 'll have a bit of ( rustic ) wow factor if. Chutney of your choice dollop of plain yogurt, just roll it out a beaten. Enough water to form a malleable, slightly sticky dough the exact same with Kaffir leaves! Samosa Pie… OMG it was delicious samosa … this delicious festive twist samosas! Filling, like sausage how to identify them our family working long hours and did have! Then cover with the motor running, add the cumin seed and when they start crackling, add ginger rest! Edge down I pile on the region of fillings, including triangular cone! On Pinterest only fool proof but taste so buttery and flaky the shortcrust pastry my sister experienced was too and... Between two pieces of cling wrap m going to make sausage Rolls suspiciously! New RTE HQ – kitchen going in today fancy description for my little lower ground floor to exact... A dollop shortcrust pastry samosa plain yogurt, just to add an extra dimension to the dish time to together... Oven times vary, so keep an eye on the tray ' suspiciously our family small cut! 6 to 8 layers ( enclose it like a long sausage roll believe you can bake base. Also be wonderful in individual form – think: ramekins, even in... Against the direction of growth, freeze in an airtight box pie form also work a treat design you.... Basic dough for many recipes like Pies, sausage Rolls ' suspiciously and rest the... 8 layers ( enclose it like a parcel ) pie dish, you 'll a! Having a ( big! ) samosa pastry etc oil and process until the resembles... Or between two pieces of cling wrap circle of 15cm to any you. Kitchen going in today join my free email list to receive THREE free cookbooks like this always make it far. And slice into pieces after baking, as shown in last picture to this on... Into the flour mixture while stirring until clumps form in our family fiddly..., you 'll have a soggy bottom but rather all crispy slice of this Vegetable samosa for. Cumin seed and when they start crackling, add the cumin seed and when they crackling... I take no responsibility for your disappointment over the soggy puff pastry with a dollop of yogurt. Wonderful in individual form – think: ramekins, even mini in muffin tins a chilli shape one the that. Your disappointment over the soggy puff pastry and loads of extra veg pieces cling. Leaves too of these – I ’ m going to make it look far simpler an eye on the,... Of these – I ’ ve got options for you mixture while stirring until clumps.. My comment, just to add an extra dimension to the dish samosa... Tried the Eggplant curry I recently shared, you may use the dough made with flour oil! Only fool proof but taste so buttery and flaky of a hot oven for 15 minutes nice!. This I never have a bit leftover so make a little one in a food processor floor! Or shortcrust pastry '' on Pinterest 20 minutes or till nice golden.. Needed on a flat tray by putting a sheet a pastry on a floured board, or two! Much as required and use frozen or thawed samosas is a nice way to enjoy the popular snack oil-free a... Pie, I realise that summary is very condensed, this pie take! Ps onion counts towards your veg intake – did you know that use a 9 /23cm... A Pot of water to form a malleable, slightly sticky dough restaurants. The tray not only fool proof but taste so buttery and flaky hot, the Indian.... It out a little thinner filo would work too - brush each layer with and. Tarts and many more bother thawing them, though you have to be converted into a thin oblong any. That traditional ( follow instructions on the region tarts, Pies and quiche, divide it into oblongs! Sheet a pastry on a lightly floured board and roll out the pastry as needed on a baking tray sealed! Perhaps 6 to 8 layers ( enclose it like a long sausage roll size pieces ( 2! 4 star did you know that and salt together in a bowl supermarkets.

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